2 Ingredient Cottage Cheese Flatbread Recipe
Introduction
This simple 2-ingredient cottage cheese flatbread is a quick and healthy option for a light meal or snack. It’s easy to make and can be customized with your favorite seasonings for extra flavor. Perfect when you want a low-carb alternative to traditional bread.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning such as garlic powder or Italian herbs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and lightly coat it with cooking spray or oil.
- Step 2: In a food processor or blender, combine the cottage cheese, eggs, and any optional seasoning. Blend until the mixture is smooth and creamy.
- Step 3: Pour the mixture onto the prepared sheet pan and spread it out evenly.
- Step 4: Bake for 25-35 minutes until the flatbread is golden brown and cooked through.
- Step 5: Allow to cool slightly before slicing and serving.
Tips & Variations
- For a more herby flavor, add fresh chopped herbs like basil or parsley before blending.
- Try sprinkling some grated cheese on top before baking for a cheesy crust.
- Use Greek yogurt instead of cottage cheese for a tangier flatbread.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave to keep it soft. It can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this flatbread without a food processor?
Yes, you can whisk the eggs and mash the cottage cheese thoroughly with a fork or use an immersion blender until smooth.
Is this flatbread gluten-free?
Yes, this flatbread contains no flour and is naturally gluten-free, making it suitable for gluten-sensitive diets.
Print2 Ingredient Cottage Cheese Flatbread Recipe
This simple and tasty 2 Ingredient Cottage Cheese Flatbread is perfect for a quick and nutritious snack or light meal. Made with just cottage cheese and eggs, it offers a high-protein and low-carb option that can be customized with your favorite seasonings. Baked to a golden brown perfection, this flatbread is easy to prepare and serves as a versatile base for toppings or a standalone treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning such as garlic powder or Italian herbs
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a sheet pan with parchment paper and lightly coat it with cooking spray or a thin layer of oil to prevent sticking.
- Blend Ingredients: In a food processor or blender, add the cottage cheese, eggs, and any optional seasonings you prefer. Blend until the mixture becomes smooth and creamy, ensuring the cottage cheese is fully incorporated for a uniform texture.
- Spread the Mixture: Pour the blended mixture onto the prepared sheet pan. Use a spatula to spread it evenly into a flat, uniform layer to ensure even cooking.
- Bake the Flatbread: Place the sheet pan in the oven and bake for 25 to 35 minutes. Bake until the flatbread turns golden brown on top and is completely cooked through, firm to the touch.
- Cool and Serve: Remove the baked flatbread from the oven and allow it to cool slightly on the pan before slicing or serving. This resting time helps the flatbread set for better slicing.
Notes
- You can add herbs and spices like garlic powder, Italian herbs, or dried basil to enhance flavor.
- For a crispier flatbread, bake for the full 35 minutes or slightly longer if needed.
- Use full-fat or low-fat cottage cheese depending on your dietary preference.
- Store leftovers covered in the refrigerator for up to 3 days.
- This flatbread can be a great base for toppings such as avocado, tomatoes, or smoked salmon.
Keywords: cottage cheese flatbread, 2 ingredient flatbread, low carb flatbread, easy flatbread recipe, gluten free flatbread alternative
