3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake Recipe
Introduction
This 3 Ingredient Yogurt Cake is a simple, healthy, and kid-friendly treat that comes together quickly. With minimal ingredients and fuss, it’s perfect for a light dessert or an anytime snack.
Ingredients
- 1.5 cups plain or vanilla yogurt (315g)
- 4 large eggs
- 5 tbsp cornstarch (55g)
- 1 tsp vanilla extract (optional)
- 1/4 cup sugar (optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
- Step 2: In a mixing bowl, whisk together the yogurt and eggs until the mixture is smooth and well combined.
- Step 3: Add the cornstarch, vanilla extract, and sugar if using. Stir thoroughly until the batter is lump-free.
- Step 4: Pour the batter evenly into the prepared loaf pan.
- Step 5: Bake for 50 to 60 minutes, or until the cake is set and golden on top. A toothpick inserted into the center should come out clean.
- Step 6: Allow the cake to cool before slicing. Serve plain or with your favorite toppings such as fresh fruit or a drizzle of honey.
Tips & Variations
- For a fluffier texture, gently fold the egg whites beaten to soft peaks into the batter before baking.
- Replace cornstarch with an equal amount of all-purpose flour for a slightly different texture.
- Add citrus zest or cinnamon to the batter for extra flavor.
- Use flavored yogurt to customize the taste without adding extra ingredients.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave for 20–30 seconds if desired, or enjoy it chilled for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt for this cake?
Yes, flavored yogurt works well and can add a subtle taste to the cake. Just ensure it is plain or vanilla based for the best results.
What can I substitute for cornstarch?
You can use all-purpose flour as a substitute for cornstarch in an equal amount, though the texture will be slightly denser.
Print3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake Recipe
A simple, healthy, and kid-friendly yogurt cake made with just three main ingredients. This moist and fluffy cake is quick to prepare and perfect for a nutritious snack or dessert, with optional vanilla and sugar to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1.5 cups plain or vanilla yogurt (315g)
- 4 large eggs
- 5 tbsp cornstarch (55g)
Optional Ingredients
- 1 tsp vanilla extract
- 1/4 cup sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it to prevent sticking.
- Mix Yogurt and Eggs: In a large bowl, whisk together the yogurt and eggs until the mixture is smooth and fully blended.
- Add Remaining Ingredients: Stir in the cornstarch, vanilla extract, and sugar if using, making sure the batter is lump-free and evenly mixed.
- Pour Batter: Pour the smooth batter evenly into the prepared loaf pan, spreading it out to fit.
- Bake: Bake the cake in the preheated oven for 50 to 60 minutes, or until the cake is set, firm to the touch, and golden brown on top.
- Cool and Serve: Allow the cake to cool in the pan, then slice and serve. Optionally add your favorite toppings such as fresh fruit or a drizzle of honey.
Notes
- You can use either plain or vanilla yogurt depending on your flavor preference.
- The sugar is optional; omit it for a less sweet, more tart cake.
- Ensure the cornstarch is well incorporated to avoid lumps in the batter.
- Baking time may vary slightly depending on your oven; check doneness with a toothpick.
- This cake keeps well covered in the fridge for up to 3 days.
Keywords: 3 ingredient cake, yogurt cake, healthy cake, easy dessert, kid-friendly cake, simple baking, gluten free option
