Introduction

Strawberry Eclair Cake is a delightful no-bake dessert featuring layers of creamy cheesecake pudding, fresh strawberries, and crunchy graham crackers topped with sweet strawberry frosting. This easy-to-make treat is perfect for warm days or any time you want a light, fruity dessert.

A layered dessert square sits on a white plate, showing four clear layers: the bottom layer is a light golden-brown cake base; above it is a thick white cream layer with pieces of red strawberry mixed in; next is another light golden-brown cake layer; the top layer is a smooth, thick coat of pink frosting with soft swirls. The dessert is surrounded by fresh red strawberries with green leaves, with a white bowl of more strawberries blurred in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3.4 ounces cheesecake flavored instant pudding mix
1½ cups whole milk
8 ounces thawed whipped topping
14.4 ounces graham crackers
1 pound fresh strawberries, washed, hulled, and sliced
16 ounces store-bought strawberry frosting

Instructions

Step 1: In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and milk until it thickens, usually within a couple of minutes. Set aside.
Step 2: Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
Step 3: In a 9×13-inch baking dish, lay a single layer of graham crackers to cover the bottom evenly.
Step 4: Pour half of the pudding mixture over the graham crackers and spread it evenly.
Step 5: Add a layer of sliced fresh strawberries on top of the pudding.
Step 6: Place another layer of graham crackers over the strawberries.
Step 7: Pour the remaining pudding mixture over the second layer of graham crackers and spread evenly.
Step 8: Add another layer of sliced strawberries on top of the pudding.
Step 9: Add one more layer of graham crackers on top.
Step 10: Remove all metal seals from the strawberry frosting can. Heat the frosting in the microwave for 10-15 seconds until pourable.
Step 11: Pour the warmed frosting over the top graham cracker layer, spreading it evenly to cover the surface.
Step 12: Cover the dish with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This lets the graham crackers soften and flavors meld.
Step 13: When ready to serve, use a sharp knife to slice the cake into 12 pieces. Garnish with extra fresh strawberries if desired.

Tips & Variations

For a different flavor, try using vanilla or chocolate instant pudding instead of cheesecake-flavored.
Substitute fresh raspberries or blueberries for the strawberries to change up the berry profile.
Make sure the whipped topping is fully thawed and gently fold it in to keep the pudding light and fluffy.
If graham crackers soften too much for your preference, reduce refrigeration time slightly.

Storage

Store leftover cake covered in the refrigerator for up to 3 days. The flavors improve after sitting, but the graham crackers will continue softening over time. Serve chilled and if desired, let sit at room temperature for 10 minutes before serving for easier slicing.

How to Serve

The image shows a layered strawberry dessert sitting on a white plate with a white marbled surface underneath. The dessert has four visible layers: the bottom layer is a light brown cake base, followed by a thick white creamy layer with chunks of red strawberries inside. Above that is another thin light brown cake layer, then a thin spread of strawberry jam with small strawberry pieces, topped by another thick white creamy layer. The top layer is a smooth, thick pink frosting with soft swirls. Fresh strawberries are placed around the plate, and there is a bowl of strawberries blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake is best when made ahead and refrigerated for several hours or overnight. This allows the graham crackers to soften and the flavors to blend beautifully.

What can I use instead of graham crackers?

If graham crackers aren’t available, try vanilla wafers or digestive biscuits as a substitute. They will add a slightly different texture and flavor but still work well layered in the cake.