Mango Iced Tea Recipe

Introduction

Mango iced tea is a refreshing and naturally sweetened drink perfect for warm days. With ripe mango and black tea, this beverage combines tropical fruitiness with a classic tea flavor for a delightful cool treat.

Ingredients

• 2 Black Tea Bags (or 2 tsp loose leaf tea)
• 1 Ripe Mango (or frozen mango cubes)
• 4 cups Water (divided)
• 2 tbsp Honey
• Ice

Instructions

1. Step 1: Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
2. Step 2: Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
3. Step 3: Strain the mango mixture into the pitcher with the tea, add honey, and stir well.
4. Step 4: Let the tea cool down, then serve with ice and mango slices if desired.

Tips & Variations

• Use frozen mango cubes if fresh mango is not available – they work well and add a nice chill to the tea.
• For a stronger tea flavor, steep the tea bags a few minutes longer before adding the mango mixture.
• Swap honey for agave syrup or sugar to suit your sweetness preference.

Storage

Store leftover mango iced tea in a sealed container in the refrigerator for up to 3 days. Stir before serving and add fresh ice to keep it chilled. It tastes best when consumed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green tea instead of black tea?

Yes, green tea can be used for a lighter flavor, but adjust steeping time as green tea can become bitter if over-steeped.

Is it necessary to strain the mango mixture?

Straining removes pulp and creates a smooth tea, but if you prefer a thicker texture with bits of mango, you can skip this step.

Mango Iced Tea Recipe

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★★★★★

4.5 from 148 reviews

This refreshing Mango Iced Tea combines the robust flavor of black tea with the sweet, tropical essence of ripe mango. Perfectly sweetened with honey and served chilled over ice, it’s an ideal beverage for hot days or anytime you crave a fruity twist on classic iced tea.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea Base

• 2 Black Tea Bags (or 2 tsp loose leaf tea)
• 4 cups Water (divided)

Mango Puree

• 1 Ripe Mango (or frozen mango cubes), diced

Sweetener & Garnish

• 2 tbsp Honey
• Ice cubes
• Mango slices (optional, for garnish)

Instructions

1. Steep the Tea: Boil 2 cups of water and pour it into a large pitcher. Add the black tea bags and steep for about 10 minutes until the tea is strong and flavorful.
2. Prepare Mango Puree: In a saucepan, combine the remaining 2 cups of water with the diced mango. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Use a spoon or masher to mash the mango, creating a thick puree.
3. Combine and Sweeten: Strain the mango puree mixture into the pitcher with the steeped tea, discarding solids. Add 2 tablespoons of honey and stir well to dissolve the sweetener evenly.
4. Chill and Serve: Allow the tea to cool to room temperature, then refrigerate until chilled. Serve over ice cubes and garnish with fresh mango slices if desired.

Notes

• You can substitute honey with agave syrup or sugar if preferred.
• For a stronger mango flavor, use fresh ripe mangoes instead of frozen ones.
• Adjust sweetness to taste by adding more or less honey.
• If using loose leaf tea, strain after steeping to avoid sediment.
• This tea can be prepared in advance and stored in the refrigerator for up to 2 days.

Keywords: Mango iced tea, fruity iced tea, mango drink, black tea beverage, refreshing summer drink