Great Cheesy Garlic Chicken Wraps Recipe

Introduction

These great cheesy garlic chicken wraps are a delicious and satisfying meal that’s quick to make. Packed with tender chicken, gooey cheese, and fragrant garlic, they are perfect for a cozy lunch or dinner.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese, softened
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• ¼ cup sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 large tortillas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
2. Step 2: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat and heat through.
3. Step 3: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
4. Step 4: Remove the skillet from heat. Add the chicken mixture to the cream cheese blend and stir until fully combined.
5. Step 5: Lay out the tortillas and evenly divide the chicken and cheese filling in the center of each. Sprinkle the remaining shredded cheese on top, then fold the sides over and roll tightly into wraps.
6. Step 6: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese has melted. Press gently with a spatula for even browning and to seal the wraps.

Tips & Variations

• Use leftover rotisserie chicken for added flavor and convenience.
• Make sure the cream cheese is softened for easier mixing and a smoother texture.
• Try adding chopped spinach or sautéed mushrooms for extra veggies.
• For a spicy kick, add a pinch of red pepper flakes to the chicken mixture.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through and the cheese melts again. Avoid microwaving to keep the tortillas crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute mozzarella or cheddar with Monterey Jack, pepper jack, or a cheese blend of your choice to change the flavor profile.

Can these wraps be frozen?

Yes, assemble the wraps but do not cook them. Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in a skillet over low heat until warmed through and cheese melts.

Great Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.9 from 133 reviews

These Great Cheesy Garlic Chicken Wraps are a deliciously hearty and flavorful meal featuring tender cooked chicken, a blend of creamy cheeses, and a fragrant garlic butter sauté. Perfectly seasoned with Italian herbs and wrapped in warm tortillas, they are pan-grilled to golden perfection for a melty, crispy finish. Ideal for a quick lunch or dinner that’s both comforting and satisfying.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Lunch, Dinner, Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 tbsp butter, melted

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese, divided
• ¼ cup cream cheese, softened
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley for garnish (optional)

Instructions

1. Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn, which would create a bitter taste.
2. Heat Chicken: Add the cooked chicken to the skillet. Season it with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly with the spices and heat through thoroughly.
3. Mix Cheeses: In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth and fully blended to create a creamy cheese mixture.
4. Combine Chicken and Cheese Mixtures: Remove the skillet from the heat. Transfer the warm chicken into the cheese mixture and stir thoroughly to combine into a creamy and flavorful filling.
5. Assemble Wraps: Lay out the tortillas and evenly divide the chicken and cheese filling down the center of each. Sprinkle the remaining shredded cheese on top of the filling. Fold the sides over and roll tightly into wraps.
6. Cook Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down on the pan. Cook each wrap for 2-3 minutes per side until they are golden brown and the cheese inside has melted. Press gently with a spatula to seal the wraps and ensure even browning.

Notes

• Use leftover rotisserie chicken for extra flavor and convenience.
• Make sure the cream cheese is softened for easier mixing and a smoother texture.
• Pressing the wraps gently while cooking helps seal them and ensures even browning.
• Fresh parsley garnish adds a bright, fresh flavor but is optional.
• Avoid burning the garlic in the sauté step to prevent bitterness.

Keywords: cheesy chicken wraps, garlic chicken wraps, creamy chicken wraps, skillet chicken wraps, easy chicken wraps, quick dinner wraps