Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil (divided); 1 pound ground turkey; 1 small sweet onion (finely diced); 1 cup shredded carrots; 3 garlic cloves (finely minced); 1 teaspoon finely minced fresh ginger; ¼ cup chicken broth; 1 small head cabbage (about 8 cups shredded); 3 tablespoons soy sauce or Tamari; 1 tablespoon rice vinegar; ¾ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon toasted sesame oil; Cooked white rice; Green onions (green parts only, thinly sliced); Toasted sesame seeds; Sriracha Mayo (optional)

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Introduction

Egg Roll in a Bowl is a quick, flavorful dish that captures all the tasty elements of a classic egg roll without the hassle of frying wrappers. It’s a comforting, low-carb meal packed with ground turkey, cabbage, and savory seasonings.

A close-up image of a black cast iron skillet filled with a stir-fry dish. The dish has roughly three layers: the bottom layer consists of chopped, cooked cabbage with a pale green and white color; the middle layer has small crumbles of cooked ground meat in light brown shades mixed throughout; the top layer includes thin strips of orange carrot, bright green sliced scallions, and sprinkled white sesame seeds. The dish is lightly peppered with black pepper, visible on the surface. Black chopsticks rest on the skillet’s edge to the left, and the skillet is placed on a white marbled textured surface with a dark gray cloth beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil (divided)
1 pound ground turkey
1 small sweet onion (finely diced)
1 cup shredded carrots
3 garlic cloves (finely minced)
1 teaspoon finely minced fresh ginger
¼ cup chicken broth
1 small head cabbage (about 8 cups shredded)
3 tablespoons soy sauce or Tamari
1 tablespoon rice vinegar
¾ teaspoon salt
½ teaspoon black pepper
1 teaspoon toasted sesame oil
Cooked white rice (optional)
Green onions (green parts only, thinly sliced)
Toasted sesame seeds
Sriracha Mayo (optional)

Instructions

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it apart, until it is almost cooked through, about 5-6 minutes.
Step 2: Move the turkey to one side of the pan and add the diced onion and remaining tablespoon of olive oil. Cook for 3-4 minutes, stirring occasionally, until the onion softens.
Step 3: Stir in the shredded carrots, minced garlic, and ginger. Cook for 2 minutes, stirring frequently to release their flavors.
Step 4: Pour in the chicken broth and scrape the bottom of the pan to lift any browned bits for extra flavor.
Step 5: Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and black pepper. Stir well to combine.
Step 6: Cover the skillet, reduce the heat to medium-low, and cook for 12-15 minutes until the cabbage is tender but still has a slight bite.
Step 7: Remove the pan from heat and stir in the toasted sesame oil for a fragrant finish.
Step 8: Serve the egg roll mixture over cooked white rice if desired. Top with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo for an extra kick.

Tips & Variations

For a vegetarian version, swap ground turkey for crumbled tofu or tempeh and use vegetable broth instead of chicken broth.
Try adding chopped water chestnuts or mushrooms for extra texture and flavor.
Use Napa cabbage instead of green cabbage for a slightly sweeter and more tender dish.
Adjust the sriracha mayo according to your spice preference or substitute with plain mayo for a milder option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. If serving with rice, store rice separately for best texture before reheating.

How to Serve

A close-up view of a cooked dish served in a white bowl filled with three main layers: the base layer of soft, light yellow cabbage pieces, the middle layer of small browned ground meat chunks, and the top layer of thin orange carrot strips and bright green chopped spring onions scattered throughout. A pair of black chopsticks held by a woman's hand lifts a bite portion showing all layers together, with visible seasonings like pepper and sesame seeds on top. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef or pork instead of turkey?

Yes, ground beef or pork can be used as a substitute. Adjust cooking times as needed and drain excess fat if necessary for a less greasy dish.

Is this recipe gluten-free?

The recipe can be gluten-free if you use tamari or a gluten-free soy sauce. Regular soy sauce usually contains gluten, so check the label carefully.