Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Introduction

If you love the warm flavors of cinnamon rolls but want a quicker, healthier breakfast option, these Cinnamon Roll Baked Oatmeal Squares are perfect. They’re easy to make, packed with cozy cinnamon and sweet swirls, and come out soft and satisfying in every bite.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk the egg, milk, maple syrup, melted butter, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, combine the melted butter, brown sugar, and ½ teaspoon cinnamon to make the swirl mixture.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal layer in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Top with the remaining cinnamon-sugar mixture.
10. Step 10: Bake for 25-30 minutes, or until the squares are set and lightly golden on top.
11. Step 11: Allow to cool slightly before cutting into 10 squares and serving.

Tips & Variations

• For extra texture, add a handful of chopped nuts or raisins to the batter before baking.
• Use almond or oat milk as a dairy-free alternative.
• Swap maple syrup for honey or agave nectar depending on your preference.
• If you like it sweeter, sprinkle a little powdered sugar on top before serving.

Storage

Store leftover squares in an airtight container in the refrigerator for up to 4 days. Reheat individual squares in the microwave for about 20-30 seconds until warm. You can also freeze them for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used but the texture will be softer and less chewy. Rolled oats hold their shape better for this recipe.

Can I make these gluten-free?

Absolutely. Just make sure to use certified gluten-free rolled oats to avoid any gluten contamination.

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

These Cinnamon Roll Baked Oatmeal Squares are a delicious and wholesome breakfast treat that combines the comforting flavors of cinnamon rolls with the hearty texture of baked oatmeal. Perfectly portioned into 10 squares, they feature a sweet cinnamon-sugar swirl and a moist, tender crumb, making them an ideal grab-and-go morning snack or a cozy start to your day.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 10 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly mixed.
3. Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix to keep the texture tender.
5. Layer Base Mixture: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
6. Prepare Swirl Mixture: In a small bowl, mix the melted butter, brown sugar, and ½ teaspoon cinnamon until combined.
7. Add Swirl Layer: Sprinkle half of the cinnamon-sugar swirl mixture over the oatmeal base layer in the baking dish.
8. Top with Remaining Oatmeal: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading evenly.
9. Finish Swirl Topping: Sprinkle the remaining cinnamon-sugar mixture on top to create the signature swirl effect.
10. Bake: Bake in the preheated oven for 25-30 minutes, until the oatmeal is set and lightly golden brown on top.
11. Cool and Serve: Let cool slightly before cutting into 10 squares. Serve warm or at room temperature.

Notes

• Use rolled oats for the best texture; quick oats may result in a mushier consistency.
• You can substitute the milk with any plant-based milk to make this recipe dairy-free.
• For a vegan version, replace the egg with a flax egg and use maple syrup instead of honey.
• The cinnamon-sugar swirl can be increased for a more pronounced cinnamon roll flavor.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Keywords: baked oatmeal, cinnamon roll oatmeal, breakfast squares, healthy breakfast, cinnamon baked oatmeal, cinnamon swirl oatmeal, easy breakfast bars