Name: Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons dried yeast; 4 tablespoons melted unsalted butter; 1 cup whole milk, warmed; 1 large egg; 1 cup brown sugar; 3 tablespoons ground cinnamon; 4 tablespoons melted butter (for brushing on dough); Double cream, for a rich finishing glaze

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Introduction

These fluffy and irresistible cinnamon rolls are a perfect treat for breakfast or dessert. Filled with a sweet cinnamon-sugar mixture and topped with a creamy glaze, they promise a delightful combination of soft texture and rich flavor.

A clear glass square baking dish holds nine cinnamon rolls arranged in a 3x3 grid, each roll showing visible swirls of golden brown dough with a generous layer of creamy white icing spread over the top, partially melting into the rolls. The dish rests on a round woven placemat with green leaves scattered around the edges, placed on a white marbled surface. Around the dish, there are stacked dark chocolate pieces, scattered dried rose petals, and a lit candle in a clear glass jar emitting soft light, creating a warm and cozy atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons dried yeast
4 tablespoons melted unsalted butter
1 cup whole milk, warmed
1 large egg

For the filling:

1 cup brown sugar
3 tablespoons ground cinnamon
4 tablespoons melted butter (for brushing on dough)

For the topping:

Double cream, for a rich finishing glaze

Instructions

Step 1: In a large bowl, mix together the flour, sugar, salt, and dried yeast.
Step 2: Add the melted butter and stir until well incorporated.
Step 3: Pour in the warm milk and mix thoroughly.
Step 4: Crack the egg into the mixture and stir until a soft dough forms.
Step 5: Knead the dough briefly, then brush a little oil over the top. Cover with a cloth or plastic wrap and let it rise in a warm place for about 2 hours or until it doubles in size.
Step 6: Once risen, place the dough on a lightly floured surface and knead for a few minutes.
Step 7: Roll the dough into a large rectangle about 1/4-inch thick.
Step 8: In a small bowl, combine the brown sugar and cinnamon to prepare the filling.
Step 9: Brush the melted butter over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly across it.
Step 10: Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to slice the log into individual rolls.
Step 11: Arrange the rolls in a prepared baking dish or on a baking sheet, spacing them slightly apart.
Step 12: Bake at 200°C (400°F) for 20 minutes or until the rolls are golden and fully baked.
Step 13: Remove from the oven and pour a bit of double cream over each roll, allowing it to soak in for a creamy, moist finish.
Step 14: Serve warm and enjoy!

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the dough.
Use cream cheese frosting instead of double cream for a sweeter topping.
Try adding chopped nuts or raisins to the cinnamon-sugar filling for added texture.
Make sure your milk is warm but not hot to activate the yeast properly.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore their softness.

How to Serve

A clear glass baking dish contains nine cinnamon rolls arranged in a 3 by 3 grid. Each cinnamon roll shows a light golden-brown dough spiraled with a darker brown cinnamon layer, topped with thick, glossy white icing unevenly spread, covering most of the surface. The dish sits on a round woven placemat on a white marbled surface. Around the dish, there are dark green leaves, a lit white candle in a glass holder on the right, and a wooden board sprinkled with chocolate squares and red dried flower petals. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of dried yeast?

Yes, instant yeast can be used as a substitute. Use the same quantity and mix it directly with the dry ingredients without proofing.

How do I know when the rolls are fully baked?

The cinnamon rolls should be golden brown on top and feel firm to the touch. Baking for about 20 minutes at 200°C (400°F) usually suffices, but ovens may vary.