Low Calorie Greek Yogurt Brownies Recipe

Introduction

These low calorie Greek yogurt brownies are a delicious and healthier twist on a classic treat. Moist and chocolaty, they make a perfect guilt-free dessert or snack. With simple ingredients and easy steps, anyone can enjoy homemade brownies without the extra calories.

Ingredients

• 3/4 cup flour
• 1/2 cup cocoa powder
• 1/2 cup monk fruit sweetener
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup Greek yogurt
• 1/2 cup almond milk
• 90 g dark chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray and set aside.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, monk fruit sweetener, baking powder, and salt until well combined.
3. Step 3: Add the Greek yogurt and almond milk to the dry ingredients. Mix gently just until fully incorporated. The batter should be thick; if too thick, add a splash more almond milk.
4. Step 4: In a microwave-safe bowl, melt the dark chocolate chips (optionally add a little coconut oil if needed). Pour the melted chocolate into the batter and fold gently to combine.
5. Step 5: Pour the batter into the prepared baking dish. Top with extra chocolate chips if you like. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
6. Step 6: Let the brownies cool before slicing and serving. Enjoy your healthier chocolate treat!

Tips & Variations

• Use your favorite dairy-free yogurt for a vegan option.
• Swap almond milk for regular milk or another plant-based milk according to preference.
• Add a pinch of cinnamon or a splash of vanilla extract to enhance flavor.
• If you prefer fudgier brownies, reduce baking time slightly and check frequently.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of monk fruit sweetener?

Yes, you can substitute regular sugar, but it will increase the calorie count. Use the same amount or adjust to taste.

Will these brownies be as rich as traditional brownies?

They are moist and chocolaty but lighter in texture due to the Greek yogurt. The dark chocolate adds richness so they still satisfy chocolate cravings without heaviness.

Low Calorie Greek Yogurt Brownies Recipe

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★★★★★

4.9 from 141 reviews

These Low Calorie Greek Yogurt Brownies offer a healthier twist on a classic dessert by incorporating Greek yogurt and monk fruit as a natural sweetener. Moist and fudgy, these brownies are perfect for those looking to indulge without the guilt, featuring rich dark chocolate and a surprisingly light texture.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 9 servings (about 2 inch square pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

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Dry Ingredients

• 3/4 cup flour
• 1/2 cup cocoa powder
• 1/2 cup monk fruit sweetener
• 1/4 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1 cup Greek yogurt
• 1/2 cup almond milk

Chocolate

• 90 g dark chocolate chips
• Additional chocolate chips for topping (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray to prevent sticking, and set it aside for the batter.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, monk fruit sweetener, baking powder, and salt until well combined to evenly distribute the leavening and flavors.
3. Add Wet Ingredients: Stir in the Greek yogurt and almond milk into the dry ingredients. Mix gently until just incorporated to avoid overworking the batter, which should be thick. If the batter is too dense, add a little more almond milk to reach the right consistency.
4. Melt Chocolate Chips: Place the dark chocolate chips in a microwave-safe bowl and melt them in short bursts, stirring in between to avoid burning. Optionally, add a small amount of coconut oil to help with smooth melting.
5. Combine Chocolate with Batter: Pour the melted chocolate into the batter and gently fold it in to swirl the chocolate throughout without deflating the mixture.
6. Transfer and Top: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Sprinkle additional chocolate chips on top if desired for extra chocolate bursts.
7. Bake: Bake the brownies in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
8. Cool and Serve: Allow the brownies to cool in the pan before slicing. This helps them set and enhances the fudgy texture. Serve and enjoy your healthier brownie treat!

Notes

• Do not overmix the batter to keep the brownies tender.
• You can substitute almond milk with any other plant-based milk or regular milk if preferred.
• For a richer flavor, use high-quality dark chocolate chips.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
• Adding a bit of coconut oil to melted chocolate helps smooth consistency and shine.

Keywords: Greek yogurt brownies, low calorie brownies, healthy brownies, low sugar dessert, chocolate brownies, monk fruit sweetener brownies