Name: Herbed Ricotta Stuffed Chicken Rolls for a Cozy Dinner Delight Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (pounded flat for even cooking, about 1/2 inch thick); 1 cup Ricotta Cheese (creamy and lower in fat); 1/3 cup Grated Parmesan Cheese (optional but recommended); 2 cups Fresh Spinach (can be omitted or replaced as desired); 1/4 cup Fresh Basil (chopped); 1/4 cup Fresh Parsley (chopped); 1 teaspoon Garlic Powder (or fresh minced garlic as alternative); Salt (to taste); Pepper (to taste); 1 cup Marinara Sauce (homemade or store-bought); 2 tablespoons Olive Oil (for searing); 1/2 teaspoon Crushed Red Pepper Flakes (optional for spice); Toothpicks or Kitchen Twine (as needed to secure rolls)

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Introduction

Herbed Ricotta Stuffed Chicken Rolls make a comforting and elegant dinner that’s easy to prepare. Filled with a flavorful mix of fresh herbs and creamy cheese, these chicken rolls pair perfectly with marinara sauce for a cozy meal any night of the week.

Two pieces of golden-brown grilled chicken rolls sit on a white marbled surface, covered in a thick orange sauce that spreads underneath them. Each roll is stuffed with creamy white cheese mixed with bright green spinach, visible through a slightly cut piece on the front roll. The chicken skin has a crispy texture with visible seasoning and char marks. Fresh chopped green herbs are sprinkled on top of the chicken rolls and around the sauce, adding a fresh touch to the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces Boneless, Skinless Chicken Breasts (pounded flat for even cooking)
1 cup Ricotta Cheese (creamy and lower in fat)
1/3 cup Grated Parmesan Cheese (optional but recommended)
2 cups Fresh Spinach (can be omitted or replaced)
1/4 cup Fresh Basil (always opt for fresh)
1/4 cup Fresh Parsley (adds freshness)
1 teaspoon Garlic Powder (fresh minced garlic can be used)
Salt, to taste
Pepper, to taste
1 cup Marinara Sauce (consider using homemade or alternative sauce)
2 tablespoons Olive Oil (for searing)
1/2 teaspoon Crushed Red Pepper Flakes (optional for spice)
Toothpicks or Kitchen Twine (for securing rolls, as needed)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about 1/2 inch.
Step 2: In a mixing bowl, combine the ricotta cheese, grated Parmesan, fresh spinach, basil, parsley, garlic powder, salt, and pepper. Stir until smooth.
Step 3: Lay the chicken breasts on a surface, spoon the filling onto each, roll tightly, and secure with toothpicks.
Step 4: Heat olive oil in a skillet over medium-high heat. Sear the rolls for 3-4 minutes on each side until golden brown.
Step 5: Transfer rolls to a baking dish, pour marinara sauce over them, and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
Step 6: Let the chicken rolls rest for 5 minutes, remove toothpicks, slice into pinwheels, and serve warm.

Tips & Variations

Use fresh herbs whenever possible for the best flavor, but dried can be substituted in a pinch—reduce quantity accordingly.
Spinach can be swapped with kale or arugula for a different green boost.
If you’d like a spicier dish, increase the crushed red pepper flakes or add a pinch of cayenne.
Serve with a side of crusty bread or a light salad for a complete meal.

Storage

Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For longer storage, freeze the cooked rolls wrapped tightly and thaw overnight before reheating.

How to Serve

The image shows three pieces of golden-brown stuffed fish rolls placed side by side in a shallow layer of smooth, orange sauce on a wooden tray. Each roll has a crispy, browned outer layer, speckled with black char marks and sprinkled with chopped green herbs. Inside the translucent fish wrap, a creamy white filling mixed with dark green spinach or herbs is visible. The sauce beneath glistens with a slight shine and adds a vibrant contrast to the rich colors of the rolls. The setting is warm and cozy with a blurred background, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these chicken rolls ahead of time?

Yes, you can assemble the chicken rolls a few hours ahead and keep them covered in the refrigerator. Cook them just before serving for best texture and flavor.

What can I use instead of ricotta cheese?

Cottage cheese or mascarpone can be used as a substitute, though the texture and flavor will vary slightly. For a dairy-free option, try a plant-based cheese alternative.