10-Minute Apple Carrot Oatmeal Recipe
Introduction
This 10-Minute Apple Carrot Oatmeal is a wholesome and comforting breakfast option that combines the natural sweetness of apples and carrots with warm spices. It’s quick to prepare, nutritious, and perfect for starting your day on a healthy note.
Ingredients
- 1½ cups rolled oats (use certified gluten free if needed)
- 1 cup grated carrot (add more or less based on your preference)
- 1 medium apple, diced (peeling is optional)
- 1 cup milk of choice (I used unsweetened almond)
- 1 cup water
- 1 tablespoon maple syrup or honey (or to taste, omit if apples provide enough sweetness)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, combine the rolled oats, grated carrot, diced apple, milk, water, maple syrup or honey, cinnamon, and vanilla extract. Stir well to mix all ingredients.
- Step 2: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Step 3: Continue cooking for 6 to 7 minutes, stirring frequently until the oats are soft and the mixture has thickened to your liking.
- Step 4: Remove from heat and serve warm. Optional toppings like extra syrup, peanut butter, fresh berries, sliced bananas, raisins, dried cranberries, or chopped nuts enhance flavor and texture.
Tips & Variations
- For a creamier texture, substitute water with additional milk or a dairy-free alternative.
- Add a pinch of nutmeg or ground ginger for an extra layer of spice.
- Use steel-cut oats instead of rolled oats for a chewier texture, adjusting cooking time accordingly.
- Try topping with toasted coconut flakes or chia seeds for added crunch and nutrition.
Storage
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this oatmeal vegan?
Yes, simply use a plant-based milk like almond, soy, or oat milk and opt for maple syrup instead of honey to keep the recipe vegan.
Can I prepare this recipe ahead of time?
Absolutely. You can make the oatmeal the night before and refrigerate it. Reheat in the morning with a bit of added liquid to restore creaminess.
Print10-Minute Apple Carrot Oatmeal Recipe
This comforting and nutritious 10-Minute Apple Carrot Oatmeal combines the natural sweetness of apples and carrots with wholesome rolled oats, flavored with cinnamon and vanilla. Perfect for a quick, warm breakfast, this oatmeal is easy to customize with your favorite toppings and uses simple ingredients for a hearty start to your day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Oatmeal Base
- 1½ cups rolled oats (use certified gluten free if needed)
- 1 cup grated carrot (add more or less based on your preference)
- 1 medium apple, diced (peeling optional)
- 1 cup milk of choice (unsweetened almond milk recommended)
- 1 cup water
Flavors and Sweeteners
- 1 tablespoon maple syrup or honey (or to taste; omit if apples provide enough sweetness)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine rolled oats, grated carrot, diced apple, milk, water, maple syrup or honey, cinnamon, and vanilla extract. Stir well to mix.
- Heat and Simmer: Place the saucepan on medium heat. Stir occasionally as the mixture heats until it begins to simmer gently.
- Cook Oatmeal: Continue cooking the oatmeal for 6 to 7 minutes, stirring occasionally to prevent sticking or burning, until the oats are soft and the mixture thickens to your desired consistency.
- Serve and Garnish: Serve the oatmeal warm. Top with additional maple syrup or honey, peanut butter drizzle, berries, sliced bananas, raisins, dried cranberries, or chopped nuts according to your preference.
Notes
- Use certified gluten-free oats to make this recipe gluten free.
- Adjust the sweetness by modifying the amount of maple syrup or honey, or omit it if apples are sweet enough.
- You can substitute almond milk with any milk of your choice including dairy or other plant-based alternatives.
- Adding toppings like nuts or dried fruits adds texture and nutritional value.
- Stir frequently while cooking to avoid burning on the bottom of the pan.
Keywords: apple oatmeal, carrot oatmeal, gluten free breakfast, quick oatmeal recipe, healthy breakfast, easy stovetop oatmeal
