Honey Mustard Chicken Sliders: The Ultimate Recipe Guide Recipe

Introduction

Honey Mustard Chicken Sliders are a delicious and satisfying treat, perfect for casual gatherings or a fun family meal. Crispy chicken pieces paired with a tangy, sweet honey mustard sauce create the ultimate slider experience that’s sure to please all ages.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slider buns
• 4 slices cheddar cheese, quartered (or 16 small squares)
• Lettuce leaves, for topping (optional)
• Sliced tomatoes, for topping (optional)
• Pickle chips, for topping (optional)

Instructions

1. Step 1: Prepare the chicken pieces by cutting the breasts into slider-sized portions (2-3 inches square, about 1/2 inch thick). Butterfly any thick breasts for thinner pieces.
2. Step 2: Set up the breading station with three shallow dishes: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
3. Step 3: Dredge each chicken piece first in the flour mixture, then dip into beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Step 4: Let the breaded chicken rest for 10-15 minutes on a plate or baking sheet.
5. Step 5: Heat the vegetable oil in a large skillet over medium-high heat to about 1/4 inch deep. The oil is ready when a breadcrumb sizzles and turns golden brown.
6. Step 6: Fry the chicken pieces carefully in batches, avoiding overcrowding the pan. Cook 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
7. Step 7: Remove the chicken with a slotted spoon and drain on a wire rack lined with paper towels to remove excess oil.
8. Step 8: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth to make the honey mustard sauce.
9. Step 9: Taste and adjust the sauce seasoning as desired, adding more honey for sweetness or apple cider vinegar for tang.
10. Step 10: (Optional) Refrigerate the sauce for at least 30 minutes to blend the flavors.
11. Step 11: Lightly toast the slider buns if desired.
12. Step 12: Spread the honey mustard sauce on both halves of each bun.
13. Step 13: Place a fried chicken piece on the bottom half of each bun.
14. Step 14: Top each chicken piece with a quarter slice of cheddar cheese, if using.
15. Step 15: Add optional toppings such as lettuce, sliced tomatoes, and pickle chips.
16. Step 16: Place the top half of the bun on each slider.
17. Step 17: Serve immediately to enjoy the sliders warm and crispy.

Tips & Variations

• For extra crispy chicken, double-dip the pieces in the egg and breadcrumbs before frying.
• Substitute the cheddar cheese with pepper jack for a spicy kick or Swiss for a milder flavor.
• Use whole wheat slider buns for a healthier option.
• Serve with a side of coleslaw or sweet potato fries for a complete meal.
• If you prefer baked chicken, bake the breaded pieces at 400°F (200°C) for 20-25 minutes until cooked through and crispy.

Storage

Store any leftover sliders with chicken and sauce components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or oven to retain crispiness. Assemble sliders just before serving to keep buns from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken breasts before cutting and breading to ensure even cooking and proper breading adhesion.

What can I use instead of panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed cornflakes can be used as a substitute, though the texture may be slightly different.

Honey Mustard Chicken Sliders: The Ultimate Recipe Guide Recipe

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4.7 from 678 reviews

These Honey Mustard Chicken Sliders feature crispy fried chicken breast pieces coated with a flavorful breading and topped with a creamy, tangy honey mustard sauce. Perfectly sized for sliders, they make an ideal appetizer or meal for gatherings and family dinners. The combination of crunchy chicken, melty cheddar cheese, and optional fresh toppings like lettuce, tomato, and pickles provides a delicious balance of textures and flavors.

• Author: Viktoria
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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Chicken and Breading

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Assembly

• 12 slider buns
• 4 slices cheddar cheese, quartered (or 16 small squares)
• Lettuce leaves (optional)
• Sliced tomatoes (optional)
• Pickle chips (optional)

Instructions

1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions approximately 2-3 inches square and about 1/2 inch thick. Butterfly any thick pieces for more even cooking and thinner cutlets.
2. Set up the Breading Station: Arrange three shallow dishes: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
3. Bread the Chicken: Dredge each chicken piece first in the flour mixture, then dip into eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Rest the Breaded Chicken: Let the breaded chicken pieces rest on a plate or baking sheet for 10-15 minutes to help coating set.
5. Heat the Oil: In a large skillet, heat vegetable oil about 1/4 inch deep over medium-high heat until hot; test by dropping a breadcrumb into oil – it should sizzle and turn golden brown.
6. Fry the Chicken: Carefully place breaded chicken pieces in hot oil without overcrowding. Fry for 3-4 minutes per side until golden brown and chicken reaches an internal temperature of 165°F (74°C).
7. Remove and Drain: Use a slotted spoon to transfer cooked chicken to a wire rack lined with paper towels to drain excess oil.
8. Make Honey Mustard Sauce: Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper in a bowl until smooth and well combined.
9. Adjust Sauce Flavor: Taste and adjust seasoning by adding more honey for sweetness or vinegar for tanginess as desired.
10. Chill Sauce (Optional): Refrigerate the honey mustard sauce for at least 30 minutes to meld flavors, if time permits.
11. Prepare Slider Buns: Lightly toast slider buns to add texture and warmth, if preferred.
12. Assemble Sliders: Spread honey mustard sauce evenly on both halves of each bun, then place a fried chicken piece on the bottom bun.
13. Add Cheese: Top each chicken piece with a quartered slice of cheddar cheese to add melty richness.
14. Add Toppings: Add optional lettuce leaves, sliced tomatoes, and pickle chips on top of the cheese for extra freshness and crunch.
15. Finish and Serve: Place the top half of the slider bun over the toppings and serve immediately while chicken remains warm and crispy.

Notes

• Butterflying thick chicken breasts ensures even cooking and thinner pieces suitable for sliders.
• Resting the breaded chicken before frying helps the coating adhere better and results in crispier texture.
• Use a thermometer to confirm chicken is fully cooked (165°F/74°C) to ensure safety and juiciness.
• Adjust honey mustard sauce sweetness and tanginess to your preference by adding more honey or vinegar.
• To make prep faster, the honey mustard sauce can be made ahead and refrigerated overnight.
• For a healthier option, consider baking the breaded chicken instead of frying, though frying yields a crispier exterior.
• Slider buns can be store-bought or homemade based on convenience and preference.
• Add fresh vegetable toppings to enhance flavor and texture contrast, or omit according to taste.

Keywords: honey mustard chicken sliders, fried chicken sliders, honey mustard sauce, crispy chicken sliders, slider recipe, appetizer chicken, finger foods