Name: Cheddar Bay Ground Beef Cobbler Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1 yellow onion, diced; 1 tablespoon chopped garlic; 10.5 oz condensed cheddar soup; 10.5 oz condensed cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 1 box Cheddar Bay Biscuit mix (including seasoning packet); 1 cup shredded cheddar cheese; 2 cups milk; 1/4 cup butter, melted; Fresh chopped parsley, for garnish

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Introduction

This Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish perfect for weeknight dinners. Combining savory ground beef with cheesy biscuit topping inspired by the famous Cheddar Bay Biscuits, it’s sure to become a family favorite.

A white plate holds a serving of layered comfort food. The bottom layer is a creamy ground meat mixture with a beige color and slightly chunky texture. On top is a thick, golden-yellow cornbread layer with a browned crust and soft, crumbly inside. The cornbread is sprinkled with small bits of fresh green herbs. Behind the cornbread, there is a piece of baked chicken with a crispy, reddish-brown skin. The plate sits on a white marbled surface with a striped cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese
2 cups milk
1/4 cup butter, melted
Fresh chopped parsley
1.5 lbs lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
10.5 oz condensed cheddar soup
10.5 oz condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Instructions

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large non-stick skillet over medium-high heat, add the ground beef and diced onion.
Step 3: Crumble the ground beef well and cook until fully browned. Add the chopped garlic during the last minute of cooking.
Step 4: Stir in the condensed cheddar soup, cream of mushroom soup, 1/2 cup milk, salt, and pepper until well combined.
Step 5: Add 1 cup of shredded cheddar cheese to the skillet and stir. Remove from heat.
Step 6: Spray a 9 x 13-inch baking dish with cooking spray and evenly pour in the ground beef mixture.
Step 7: Sprinkle the remaining 1 cup shredded cheddar cheese over the beef mixture.
Step 8: In a large bowl, combine the biscuit mix (reserve the seasoning packet), 1 cup shredded cheddar cheese, and 2 cups milk. Stir until smooth with no large lumps.
Step 9: Pour the biscuit batter evenly over the beef and cheese layer in the baking dish.
Step 10: Bake uncovered for 50 to 55 minutes, or until the biscuit topping is golden brown all over.
Step 11: Remove from the oven. Mix the melted butter with the reserved seasoning packet and brush over the biscuit topping.
Step 12: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken.
Step 13: Sprinkle fresh chopped parsley on top before serving. Enjoy!

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne to the ground beef mixture.
Use ground turkey or chicken as a leaner alternative to ground beef.
Add sautéed mushrooms or bell peppers with the onions for more veggies.
If you like it cheesier, sprinkle extra cheddar on top before baking.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or in a 350°F oven for 15 minutes. Avoid freezing as the biscuit topping texture may change.

How to Serve

A clear glass baking dish holds a two-layer shepherd's pie. The top layer is smooth, golden-yellow mashed potatoes with a slightly browned, baked texture and small bits of green parsley sprinkled on top. The bottom layer is a creamy, chunky mix of browned ground meat and gravy, light brown in color, visible where a portion has been scooped out. A wooden spoon with some of the mashed potato and meat mixture rests inside the dish. The dish sits on a white and black striped cloth with a bunch of fresh parsley in the background, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler in the baking dish and refrigerate it, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

What can I substitute for the Cheddar Bay Biscuit mix?

If you don’t have Cheddar Bay Biscuit mix, you can use a standard biscuit mix and add 1 teaspoon garlic powder and 1/2 cup shredded cheddar cheese to mimic the flavor.