Cinnamon Brown Butter Cookies Recipe

Introduction

Cinnamon Brown Butter Cookies offer a delightful twist on a classic treat, combining rich, nutty browned butter with warm cinnamon spice. These cookies are soft, flavorful, and perfect for cozy afternoons or sharing with friends.

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Brown the butter in a saucepan over medium heat until it turns golden and gives off a nutty aroma.
2. Step 2: In a bowl, mix the browned butter with brown sugar and granulated sugar until smooth and fully combined.
3. Step 3: Whisk in the eggs until the mixture is glossy and well blended.
4. Step 4: In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Step 5: Chill the dough in the refrigerator for at least 30 minutes to help the flavors meld and make shaping easier.
6. Step 6: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper, spacing them evenly.
7. Step 7: Bake for about 12 minutes, or until the edges are golden but the centers remain soft. Let the cookies cool slightly before enjoying.

Tips & Variations

• For extra texture, add 1/2 cup chopped nuts such as pecans or walnuts to the dough before chilling.
• If you prefer a stronger cinnamon flavor, increase the cinnamon to 1 1/2 tablespoons.
• Chilling the dough overnight can deepen the flavor and improve the cookie’s texture.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature and warm slightly before serving for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

How do I know when the cookies are done baking?

Look for golden edges while the centers remain soft. They will firm up as they cool, so avoid overbaking to keep them tender.

Cinnamon Brown Butter Cookies Recipe

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★★★★★

4.5 from 64 reviews

These Cinnamon Brown Butter Cookies are a delightful twist on classic cookies, featuring rich, nutty brown butter and a warm hint of cinnamon. Perfectly soft in the center with golden edges, these cookies combine deep caramel flavors with a comforting spice, making them an irresistible treat for any occasion.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter
• 2 large eggs

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Sugars

• 1 cup light brown sugar
• 1/2 cup granulated sugar

Instructions

1. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter and continue cooking until it turns golden brown and emits a nutty aroma, then remove from heat to cool slightly.
2. Mix Sugars and Butter: In a bowl, combine the browned butter with light brown sugar and granulated sugar, stirring until the mixture is smooth and well incorporated.
3. Add Eggs: Whisk in the eggs until the mixture becomes glossy and uniform in texture.
4. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the cookie dough.
6. Chill Dough: Cover and refrigerate the dough for at least 30 minutes to firm up for easier handling and better texture.
7. Preheat Oven and Prepare Baking Sheets: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
8. Scoop Dough: Using a tablespoon or cookie scoop, form dough balls and place them evenly spaced on the prepared baking sheets.
9. Bake Cookies: Bake in the preheated oven for about 12 minutes, or until the edges are golden and the centers remain soft.
10. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Chilling the dough helps prevent spreading and enhances flavor development.
• Use parchment paper or silicone baking mats to avoid sticking and for easy cleanup.
• For more intense cinnamon flavor, you can sprinkle a bit of cinnamon sugar on top before baking.
• Store cookies in an airtight container to maintain freshness for up to a week.
• Brown butter requires attention as it can quickly go from browned to burned; watch it carefully during cooking.

Keywords: cinnamon cookies, brown butter cookies, soft cookies, homemade cookies, spiced cookies