Mint Chocolate Chip Protein Balls Recipe

Introduction

These Mint Chocolate Chip Protein Balls are a delicious and refreshing snack perfect for a quick energy boost. Combining creamy almond butter, cool peppermint, and rich dark chocolate chips, they are both satisfying and nutritious.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
2. Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until the desired consistency is reached.
3. Step 3: Gently fold in the mini dark chocolate chips.
4. Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat with the remaining mixture.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
6. Step 6: Refrigerate for at least 20 minutes to firm up.
7. Step 7: Store the protein balls in an airtight container in the refrigerator until ready to enjoy.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a handful of chopped nuts or dried fruit for extra texture and flavor.
• Adjust the peppermint extract to your taste—start with less if you prefer a milder mint flavor.
• If you prefer a sweeter bite, use sweetened protein powder or add a bit more honey.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just thaw in the fridge before eating. To enjoy, you can eat them chilled or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any vanilla or neutral-flavored protein powder you like. Plant-based or whey protein powders both work well in this recipe.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can omit it or substitute with a small amount of fresh mint finely chopped, though the flavor will be less concentrated.

Mint Chocolate Chip Protein Balls Recipe

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★★★★★

4.8 from 124 reviews

Delicious and nutritious Mint Chocolate Chip Protein Balls made with almond butter, rolled oats, and vanilla protein powder, enhanced with refreshing peppermint extract and mini dark chocolate chips. These no-bake protein-packed snacks are perfect for a quick energy boost or a healthy treat, requiring minimal ingredients and no cooking.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to create a consistent mixture.
2. Adjust Consistency: If the mixture is too dry to hold, add unsweetened almond milk one tablespoon at a time, mixing after each addition until the desired consistency for rolling is achieved.
3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips evenly throughout the mixture to ensure each ball will have chocolate chips.
4. Form Balls: Scoop out approximately 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat the process until all mixture is used.
5. Arrange on Sheet: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Chill: Refrigerate the balls for at least 20 minutes to allow them to firm up and hold their shape.
7. Store and Serve: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a healthy snack anytime!

Notes

• You can substitute almond butter with peanut butter or any other nut butter of choice.
• Use plant-based protein powder to keep the recipe vegan.
• Adjust peppermint extract amount according to taste, as it can be strong.
• If you prefer sweeter balls, add more honey incrementally.
• Feel free to roll the balls in shredded coconut or crushed nuts for added texture and flavor.

Keywords: mint chocolate chip, protein balls, healthy snack, no bake, almond butter, energy bites, gluten free, quick snack