Chocolate Peanut Butter Ooey Gooey Cake Recipe

Introduction

This Chocolate Peanut Butter Ooey Gooey Cake is a rich and indulgent dessert perfect for any chocolate and peanut butter lover. With a moist, fudgy texture and a luscious peanut butter twist, it’s sure to satisfy your sweet tooth with every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup creamy peanut butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
3. Step 3: In a separate bowl, beat the eggs, then add the milk and creamy peanut butter, mixing until smooth and fully incorporated.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake tender.
5. Step 5: Pour the batter into the prepared baking dish and bake for 30-35 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs.
6. Step 6: Let the cake cool in the dish for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra gooeyness, swirl additional peanut butter on top of the batter before baking.
• Use natural peanut butter for a more intense, nutty flavor.
• Try adding a handful of chocolate chips or chopped peanuts for added texture.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat gently in the microwave for 15-20 seconds to restore its soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with any milk of your choice, including almond, soy, or oat milk. Keep in mind this may slightly alter the flavor and texture.

Is this cake gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Chocolate Peanut Butter Ooey Gooey Cake Recipe

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★★★★★

4.9 from 71 reviews

This Chocolate Peanut Butter Ooey Gooey Cake is a decadent dessert combining rich cocoa, creamy peanut butter, and a moist, tender crumb. Baked to perfection, its luscious texture and balanced sweetness make it an irresistible treat for chocolate and peanut butter lovers alike.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 3/4 cup granulated sugar

Wet Ingredients

• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup creamy peanut butter

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the cake from sticking during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until well combined to ensure even distribution of leavening and flavor.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the whole milk and creamy peanut butter. Mix well until the peanut butter is fully incorporated and the mixture is smooth.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix, as this can lead to a dense cake.
5. Bake the Cake: Pour the batter evenly into the greased baking dish and place it in the preheated oven. Bake for 30 to 35 minutes, checking by inserting a toothpick in the center—it should come out with moist crumbs but no raw batter.
6. Cool the Cake: Once baked, let the cake cool in the dish for about 10 minutes. Then transfer it to a wire rack to cool completely, allowing the texture to set for the best ooey gooey experience.

Notes

• Use creamy peanut butter for a smooth texture.
• Do not overmix the batter to keep the cake light and tender.
• Check the cake at 30 minutes to avoid overbaking.
• Allow the cake to cool properly to enhance the gooey texture.
• This cake pairs wonderfully with a scoop of vanilla ice cream.

Keywords: chocolate cake, peanut butter cake, ooey gooey cake, easy dessert, baked chocolate peanut butter dessert