Introduction

This Melty Burrata Grilled Cheese Sandwich is a simple yet indulgent twist on a classic favorite. Creamy burrata cheese and vibrant spinach pesto combine for a rich, flavorful filling that melts beautifully between crisp, golden bread slices.

The image shows a grilled sandwich cut in half and placed on a wooden board over a white marbled surface. Each sandwich half has two layers of golden-brown toasted bread with a slightly charred texture on the top and bottom. Inside, there is a thick, bright green pesto layer at the bottom, topped by a fluffy white cheese layer that looks soft and creamy, with a slight drizzle of olive oil creating a glossy effect. In the background, there is a white bowl filled with fresh green leaves, slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of bread
2 to 3 ounces of burrata cheese
3 tablespoons spinach pesto
1 tablespoon butter (for frying)

Instructions

Step 1: Heat a pan over medium heat and add 1 tablespoon of butter once warm. Let the butter melt completely and spread it around the pan for even coverage.
Step 2: Place one slice of bread in the pan. Spread the spinach pesto evenly over this slice, then break up the burrata cheese and distribute it on top of the pesto. Add the second slice of bread to finish assembling the sandwich.
Step 3: Cook the sandwich until the bottom slice of bread turns dark golden, then carefully flip it. Continue cooking until the other side is golden and the burrata has warmed and begun to melt.
Step 4: Remove the sandwich from the pan when both sides are golden and the cheese is melted. Slice and serve immediately to enjoy the perfect gooey bite.

Tips & Variations

For added depth, sprinkle a pinch of black pepper or red pepper flakes inside before grilling.
Use sourdough or ciabatta bread for a crunchier texture.
Swap spinach pesto for basil pesto or sun-dried tomato pesto for a different flavor profile.
To make it vegetarian-friendly, confirm your pesto contains no cheese made from animal rennet.

Storage

Store any leftover sandwich wrapped tightly in foil or plastic wrap in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to preserve the melty texture, avoiding the microwave which can make the bread soggy.

How to Serve

A close-up image of a sandwich held by a woman's hand, showing two thick slices of toasted bread with a golden-brown crust and rough texture. Inside, there are two layers: the bottom layer is bright green pesto sauce with a coarse, oily texture, and the top layer is a smooth, white creamy cheese, spread thickly and unevenly. The sandwich is set against a white marbled surface and a cutting board is visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of burrata?

Yes, fresh mozzarella is a good substitute, though it won’t be as creamy as burrata. For a similar richness, try combining mozzarella with a bit of cream cheese.

How can I make the sandwich crispier?

Use a bit more butter in the pan and cook over medium-low heat to allow the bread to crisp fully without burning while the cheese melts inside.