Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe

Introduction

Hawaiian Roll French Toast is a sweet and comforting breakfast treat perfect for a leisurely morning. Using soft, fluffy Hawaiian rolls gives this classic dish a delightful twist that your family will love.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Step 1: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
2. Step 2: Slice the Hawaiian rolls in half horizontally, creating two flat surfaces per roll for soaking in the custard.
3. Step 3: Heat a large skillet or griddle over medium heat and add butter to coat the surface. Dip each roll half into the egg mixture, making sure both sides are coated but not overly saturated.
4. Step 4: Place the dipped roll halves onto the heated skillet. Cook each side for 2-3 minutes, or until they turn golden brown and develop a slightly crisp exterior while remaining soft inside.
5. Step 5: Arrange the cooked French toast on a serving platter, dust with powdered sugar, and drizzle with maple syrup if you like. Serve immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
• Use cream cheese spread on the rolls before dipping for a rich surprise inside.
• Swap whole milk for almond or oat milk to make it dairy-free.
• Try topping with fresh fruit like strawberries or bananas to add freshness.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a toaster oven or skillet rather than a microwave to keep the exterior crisp. French toast is best enjoyed fresh but reheats well for a quick second breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread instead of Hawaiian rolls?

Yes, you can use other soft, slightly sweet breads like brioche or challah for a similar texture and flavor.

How do I know when the French toast is cooked through?

Cook each side until the exterior is golden brown and slightly crisp. The inside should feel soft and fluffy without any wet egg mixture remaining.

Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe

Print Recipe

★★★★★

5 from 406 reviews

This Hawaiian Roll French Toast recipe offers a sweet and comforting breakfast treat featuring soft, fluffy Hawaiian rolls dipped in a creamy, cinnamon-spiced egg custard, then pan-fried to golden perfection. Perfectly complemented by a dusting of powdered sugar and a drizzle of maple syrup, this dish is an indulgent start to any morning.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 servings (1 half roll per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast Base

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

For Cooking

• 2–3 tablespoons butter (for frying)

For Serving

• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until fully combined and smooth. This mixture serves as the custard that coats the rolls.
2. Cut and Prepare the Rolls: Slice each Hawaiian roll horizontally into halves, ensuring you maintain their soft and sweet texture which acts as the base for the French toast.
3. Dip the Rolls: Preheat a large skillet or griddle over medium heat and melt butter to coat the cooking surface. Dip each roll half into the prepared egg mixture, coating both sides thoroughly but avoiding soaking them to sogginess.
4. Cook the Rolls: Place the coated rolls onto the heated skillet. Cook for about 2-3 minutes on each side until they achieve a golden brown color. They should have a crisp exterior while remaining soft and fluffy on the inside.
5. Serve Immediately: Arrange the cooked French toast on a serving platter. Dust generously with powdered sugar and optionally drizzle with maple syrup for added sweetness. Serve warm for best enjoyment.

Notes

• Use Hawaiian rolls for their unique sweetness and soft texture, which make this French toast extra special.
• Be careful not to soak the rolls too long in the egg mixture to prevent sogginess.
• If preferred, substitute whole milk and heavy cream with lower-fat dairy options or dairy alternatives, but expect slight changes in richness.
• Cook over medium heat to allow the inside to cook fully without burning the outside.
• Serve immediately to enjoy the best texture and flavor.

Keywords: Hawaiian roll French toast, sweet breakfast, easy French toast, cinnamon French toast, skillet French toast