Chocolate Croissant Breakfast Bake Recipe

Introduction

Start your day with a warm, comforting Chocolate Croissant Breakfast Bake that’s sure to please everyone at the table. This easy recipe combines flaky croissants, melted chocolate, and a rich custard for a delicious morning treat.

Ingredients

• 6 large croissants, preferably day-old
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prepare for the bake.
2. Step 2: Tear the croissants into bite-sized pieces, about one inch each, and spread them evenly in the prepared baking dish.
3. Step 3: Sprinkle the semi-sweet chocolate chips generously over the croissant pieces, ensuring even distribution.
4. Step 4: In a mixing bowl, whisk together the eggs, whole milk, sugar, vanilla extract, and salt until well combined.
5. Step 5: Pour the egg mixture evenly over the croissants and chocolate chips in the dish, making sure all pieces are soaked.
6. Step 6: Gently press down on the croissants with a spatula or your hands to help them absorb the egg mixture thoroughly.
7. Step 7: Let the mixture rest for about 10 minutes so the croissants soak up the custard fully.
8. Step 8: Bake in the preheated oven for 30-35 minutes until the top is golden brown and the center is set.
9. Step 9: Allow the bake to cool for a few minutes before slicing. Dust with powdered sugar if desired, then serve warm.

Tips & Variations

• Use day-old croissants for better texture as they absorb the custard without becoming too soggy.
• Try adding chopped nuts or fresh berries for added texture and flavor.
• For a dairy-free version, substitute whole milk with almond or oat milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or in a 350°F (175°C) oven until warmed through. This bake is best enjoyed fresh but reheats nicely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissants for this recipe?

Yes, you can use frozen croissants, but be sure to thaw them completely before tearing and assembling the bake to ensure even soaking and baking.

Can I prepare this bake the night before?

Absolutely! Assemble the bake, cover it, and refrigerate overnight. Bake it fresh in the morning for a quick and delicious breakfast.

Chocolate Croissant Breakfast Bake Recipe

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4.5 from 138 reviews

This Chocolate Croissant Breakfast Bake combines flaky croissants and melty chocolate chips soaked in a sweet custard, creating a warm, comforting breakfast dish that’s perfect for family gatherings or a special weekend treat.

• Author: Viktoria
• Prep Time: 15 mins
• Cook Time: 30-35 mins
• Total Time: 45-50 mins
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 6 large croissants, preferably day-old
• 1 cup semi-sweet chocolate chips

Custard Mixture

• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional

• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even cooking. Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Croissants: Tear the croissants into bite-sized, approximately one-inch chunks. Spread them evenly in the prepared baking dish as the base layer.
3. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips generously over the croissant pieces to create pockets of melted chocolate throughout the bake.
4. Mix the Egg Mixture: In a bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until all ingredients are thoroughly combined to form the custard mixture.
5. Combine Mixtures: Pour the custard mixture evenly over the croissants and chocolate chips, making sure every piece is soaked.
6. Soak the Croissants: Gently press down the croissant pieces with a spatula or your hands to help them absorb the custard fully, ensuring a moist texture.
7. Let it Rest: Allow the combined ingredients to sit for 10 minutes so the croissants can absorb the custard completely.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.
9. Cool and Serve: Let the bake cool for a few minutes before slicing to help it hold its shape. Optionally, dust with powdered sugar and serve warm.

Notes

• Using day-old croissants helps them absorb the custard better without becoming too mushy.
• For a dairy-free option, substitute whole milk with almond or oat milk and use dairy-free chocolate chips.
• Allowing the bake to rest before cooking improves texture and flavor infusion.
• Serve warm for the best melty chocolate experience.
• Can be prepared the night before and baked in the morning for convenience.

Keywords: chocolate croissant bake, breakfast casserole, custard bake, chocolate breakfast dish, baked croissant recipe