Sausage and Spinach Wonton Bites Recipe

Introduction

These crispy sausage and cheese wontons make the ultimate appetizer for any gathering. Packed with flavorful ingredients and baked to golden perfection, they’re sure to be a crowd-pleaser. Easy to prepare and deliciously satisfying, they’re perfect for entertaining or a tasty snack.

Ingredients

• 1/2 pound ground sausage
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1/4 cup grated Parmesan cheese
• 1 cup chopped fresh spinach
• 1/4 cup finely chopped sun-dried tomatoes
• Black pepper, to taste
• 24 wonton wrappers
• Olive oil or melted butter, for brushing

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, brown the ground sausage until fully cooked, breaking it into small pieces as it cooks.
3. Step 3: Transfer the cooked sausage to a large mixing bowl and let it cool slightly.
4. Step 4: Add the shredded cheddar cheese, chopped green onions, grated Parmesan cheese, chopped spinach, and finely chopped sun-dried tomatoes to the sausage. Season with black pepper to taste.
5. Step 5: Mix the ingredients until well combined.
6. Step 6: Place a teaspoon of the sausage mixture onto the center of each wonton wrapper.
7. Step 7: Moisten the edges of the wonton wrapper with a little water, then fold it into a triangle, pressing the edges to seal.
8. Step 8: Arrange the wontons on a baking sheet lined with parchment paper.
9. Step 9: Brush the tops of the wontons with olive oil or melted butter.
10. Step 10: Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
11. Step 11: Remove from the oven and let them cool slightly before serving.

Tips & Variations

• For extra crispiness, brush the wontons with olive oil and a sprinkle of garlic powder before baking.
• Try substituting the sausage with cooked ground turkey or chicken for a leaner option.
• Add a bit of crushed red pepper flakes to the filling if you like a spicy kick.
• Serve with a dipping sauce like sweet chili or ranch to complement the flavors.

Storage

Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to prevent soggy wrappers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wontons ahead of time?

Yes, you can assemble the wontons and keep them covered in the fridge for a few hours before baking. Just make sure the edges are sealed well to prevent drying out.

Can I freeze these wontons?

Absolutely. Arrange the assembled wontons on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Sausage and Spinach Wonton Bites Recipe

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★★★★★

4.9 from 114 reviews

These savory sausage and cheese wontons are the ultimate appetizer, combining juicy browned sausage, melted cheddar and Parmesan cheese, fresh spinach, green onions, and sun-dried tomatoes wrapped in crispy baked wonton wrappers. Perfectly seasoned and oven-baked to golden perfection, they are an irresistible finger food for parties and gatherings.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 wontons 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1/2 pound ground sausage
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1/4 cup grated Parmesan cheese
• 1 cup chopped fresh spinach
• 1/4 cup finely chopped sun-dried tomatoes
• Black pepper, to taste

Assembly

• 24 wonton wrappers
• Olive oil or melted butter, for brushing

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wontons.
2. Cook Sausage: In a skillet over medium heat, brown the ground sausage until fully cooked, breaking it into small pieces as it cooks to ensure even cooking.
3. Mix Filling: Transfer the cooked sausage to a large mixing bowl and let it cool slightly. Add shredded cheddar, green onions, Parmesan, chopped spinach, sun-dried tomatoes, and season with black pepper. Mix well to combine all ingredients evenly.
4. Assemble Wontons: Place about one teaspoon of the sausage mixture onto the center of each wonton wrapper. Moisten the edges of the wrapper with water, then fold into a triangle and press the edges to seal tightly to prevent filling leakage.
5. Prepare for Baking: Arrange the assembled wontons on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil or melted butter to help them brown and crisp during baking.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy on all sides.
7. Cool and Serve: Remove the wontons from the oven and let them cool slightly before serving to ensure the filling sets and they are easy to handle.

Notes

• You can substitute spinach with kale or arugula for a different leafy green flavor.
• For a spicier kick, add some red pepper flakes or hot sauce to the filling mixture.
• If you prefer a vegetarian option, replace sausage with a plant-based ground meat or seasoned mushrooms.
• Brush with melted butter for a richer flavor or olive oil for a lighter option when baking.
• Wontons are best served warm but can be reheated in the oven to maintain crispiness.

Keywords: sausage wontons, stuffed wontons, appetizer recipe, party finger food, baked wontons, cheese and sausage appetizer