Cottage Cheese Chips Recipe

Introduction

Cottage cheese chips offer a unique, protein-packed snack that’s both simple and satisfying. With a crispy texture and customizable seasonings, they make a perfect low-carb alternative to traditional chips.

Ingredients

• 1 cup small curd cottage cheese, preferably 4% milk fat
• ¼ teaspoon onion powder (optional; or substitute with garlic powder)
• 1 tablespoon everything bagel seasoning (optional topping)
• ¼ cup your favorite dip (optional; e.g. tzatziki, ranch, or yogurt dip)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Strain the cottage cheese using a fine mesh strainer. Gently pat it dry with a paper towel until it feels slightly dry to the touch.
3. Step 3: In a small bowl, mix the strained cottage cheese with onion powder, if using, until evenly combined.
4. Step 4: Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each. Flatten gently into thin rounds using the back of a spoon.
5. Step 5: Sprinkle each round with everything bagel seasoning, if desired. Bake for 30 to 40 minutes, watching closely after 25 minutes, until edges are golden and centers are dry.
6. Step 6: Allow the chips to cool completely on the parchment paper. This step helps them crisp up fully before removal.

Tips & Variations

• Use garlic powder instead of onion powder for a different flavor twist.
• Try adding smoked paprika or chili flakes for a spicy kick.
• Make sure to pat the cottage cheese dry well to ensure the chips crisp up properly.
• Serve with a variety of dips like guacamole, salsa, or blue cheese dressing for extra flavor.

Storage

Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, keep them in the fridge but reheat briefly in a toaster oven to restore crunch. Avoid storing in a sealed container while still warm to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large curd cottage cheese instead of small curd?

Small curd cottage cheese works best for a smooth texture and even drying. Large curd may affect the chip’s consistency and crispness but can still be used if strained well.

Why do I need to pat the cottage cheese dry?

Removing excess moisture helps the chips bake properly and become crisp rather than soggy, ensuring a better texture.

Cottage Cheese Chips Recipe

Print Recipe

★★★★★

4.6 from 104 reviews

Crispy and savory cottage cheese chips baked to golden perfection, perfect as a healthy snack or appetizer. These low-carb chips are made from strained cottage cheese and can be seasoned with onion powder or everything bagel seasoning, served with your favorite dip for an irresistible bite.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 to 40 minutes
• Total Time: 40 to 50 minutes
• Yield: Approximately 12 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 1 cup small curd cottage cheese preferably 4% milk fat

Optional Seasonings

• ¼ teaspoon onion powder (optional; or substitute with garlic powder)
• 1 tablespoon everything bagel seasoning (optional topping)

For Serving

• ¼ cup your favorite dip (optional; e.g. tzatziki, ranch, or yogurt dip)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Strain Cottage Cheese: Strain the cottage cheese using a fine mesh strainer. Gently pat it dry with a paper towel until it feels slightly dry to the touch.
3. Mix Seasoning: In a small bowl, mix the strained cottage cheese with onion powder, if using, until evenly combined.
4. Form Chips: Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each. Flatten gently into thin rounds using the back of a spoon.
5. Add Toppings: Sprinkle each round with everything bagel seasoning, if desired.
6. Bake: Bake for 30 to 40 minutes, watching closely after 25 minutes, until edges are golden and centers are dry.
7. Cool Chips: Allow the chips to cool completely on the parchment paper. This step helps them crisp up fully before removal.

Notes

• Make sure to strain the cottage cheese thoroughly to avoid soggy chips.
• If you don’t have everything bagel seasoning, feel free to use sesame seeds, poppy seeds, or your favorite spice blend.
• Crisping chips completely after baking is essential for the best texture.
• These chips are best eaten fresh but can be stored in an airtight container for up to 2 days.
• Experiment with different dips like guacamole, hummus, or sour cream for variety.

Keywords: Cottage Cheese Chips, Healthy Snack, Low Carb Chips, Baked Snacks, Everything Bagel Seasoning Chips