Gyoza Soup (Japanese Dumpling Soup) Recipe
Introduction
Gyoza Soup is a comforting Japanese dumpling soup that combines savory vegetable gyozas with fresh greens in a flavorful broth. It’s quick to make and perfect for a light, warming meal any day of the week.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pack choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Step 1: Heat the chilli oil in a medium-sized saucepan over low heat. Add half of the spring onions (the whiter ends) and season with salt. Fry gently for a couple of minutes until fragrant.
- Step 2: Add the minced garlic and grated ginger to the pan and fry for about one minute to release their aroma.
- Step 3: Add the vegetable gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce to the pan. Stir everything together to combine well.
- Step 4: Cover the pan with a lid and simmer the soup for around 7 minutes, allowing the gyozas to cook through and the flavors to meld.
- Step 5: Serve the soup hot, garnished with the remaining spring onions and a sprinkle of chilli flakes if desired. Enjoy!
Tips & Variations
- For added protein, include tofu cubes or shredded chicken.
- Adjust the amount of chilli oil based on how spicy you like your soup.
- Swap pak choi with baby spinach or kale for a different green.
- If you prefer a richer broth, add a splash of sesame oil before serving.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until warmed through. Note that the gyozas may absorb liquid and soften further upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen gyozas for this soup?
Yes, frozen gyozas work well. Just ensure you add a few extra minutes to the simmering time to cook them thoroughly.
What can I substitute for chilli oil if I don’t have any?
You can use a drizzle of sesame oil with a pinch of red pepper flakes for a milder alternative, or add a small amount of hot sauce to taste.
PrintGyoza Soup (Japanese Dumpling Soup) Recipe
A comforting Japanese-inspired Gyoza Soup featuring vegetable dumplings simmered with fresh ginger, garlic, pak choi, and spiralised courgette in a flavorful, lightly spiced broth. Perfect as a light meal or appetizer, this quick and easy soup delivers vibrant flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Fresh Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
Cupboard Essentials
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper, to taste
Instructions
- Prepare the Base: Heat 1 tablespoon of chilli oil in a medium-sized saucepan over low heat. Add half of the thinly sliced spring onions (the white parts) to the pan, season lightly with salt, and fry gently for a couple of minutes until softened and aromatic.
- Add Aromatics: Stir in the minced garlic and grated ginger, frying them for about one minute until fragrant but not browned, enhancing the depth of the broth.
- Combine Main Ingredients: Add the vegetable gyozas, pak choi chunks, spiralised courgette, vegetable stock, and soy sauce to the pan. Stir everything well to combine all flavors evenly.
- Simmer the Soup: Cover the saucepan with a lid and let the soup simmer gently for approximately 7 minutes, allowing the gyozas to cook through and the vegetables to soften slightly while retaining texture.
- Finish and Serve: Ladle the soup into bowls and garnish with the remaining spring onion slices and a sprinkle of chilli flakes for an added kick. Serve hot and enjoy this nourishing Japanese dumpling soup.
Notes
- Adjust the amount of pak choi based on availability and preference; ½ to 1 bulb works well for this recipe.
- For a spicier soup, increase the quantity of chilli oil or add fresh chopped chili.
- Use vegetable gyozas to keep this dish vegetarian and easy to prepare, but pork or chicken gyozas can be substituted if desired.
- Spiralising the courgette adds a fun texture, but it can be replaced with thinly sliced courgette if you don’t have a spiraliser.
- To make this soup gluten-free, use gluten-free soy sauce.
Keywords: Gyoza soup, Japanese soup, vegetable gyozas, dumpling soup, easy soup recipe, vegetarian Japanese recipe, pak choi soup, quick dinner
