Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

Introduction

These classic Maraschino Cherry Choco Chip Cookies combine sweet, tart cherries with rich chocolate chips for a delightful twist on the traditional cookie. Soft, chewy, and bursting with flavor, they’re perfect for any occasion or just a simple treat at home.

Ingredients

• 1 cup Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Chocolate Chips
• 1 cup Maraschino Cherries, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Step 4: Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Step 6: Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
7. Step 7: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, chill the dough for 30 minutes before baking.
• Substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
• Drain the maraschino cherries well and pat dry to prevent the dough from becoming too wet.
• Add a pinch of cinnamon for a warm, spicy note.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm in a low oven for a few minutes or microwave for 10–15 seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but they contain more moisture which may affect the dough’s texture. If using fresh cherries, pit and chop them, then gently pat dry to remove excess moisture before adding to the dough.

Why do my cookies spread out too much?

Cookies may spread too much if the butter is too soft or the dough is too warm. Try using chilled dough or slightly firmer butter, and make sure to space the cookies well on the baking sheet to prevent sticking.

Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

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★★★★★

4.7 from 137 reviews

Delight in these irresistible classic Maraschino Cherry Choco Chip Cookies, combining rich chocolate chips and sweet, vibrant maraschino cherries in a soft, buttery cookie base. Perfectly baked to golden edges with tender centers, these cookies offer a delightful twist on traditional chocolate chip favorites.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

Add-ins

• 1 cup Chocolate Chips
• 1 cup Maraschino Cherries, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy. This creates a light batter for tender cookies.
3. Add Eggs: Add the eggs one at a time, beating well after each addition to incorporate fully, ensuring the dough is smooth and well mixed.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning throughout the dough.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can lead to tough cookies.
6. Fold in Chocolate Chips and Cherries: Gently fold in the chocolate chips and chopped maraschino cherries, distributing them evenly without deflating the dough.
7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing each cookie to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden while the centers remain soft, signaling perfectly baked cookies.
9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. This helps them set without breaking.

Notes

• Chilling the dough for 30 minutes before baking can enhance flavor and prevent excess spreading.
• Use high-quality chocolate chips for richer flavor and better melt quality.
• Ensure maraschino cherries are well-drained and patted dry to avoid excess moisture in the dough.
• For a chewier cookie, slightly underbake by removing them when centers look just set.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: chocolate chip cookies, maraschino cherry cookies, classic cookies, cherry chocolate chip, homemade cookies, dessert recipe