Name: Decadent White Chocolate Caramel Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup white chocolate chips, melted; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; ½ cup heavy cream; ½ cup caramel sauce; White chocolate shavings for topping (optional)

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Introduction

This decadent white chocolate caramel cheesecake is a luscious dessert that perfectly blends creamy cheesecake with rich white chocolate and sweet caramel. It’s ideal for special occasions or whenever you want to treat yourself to something truly indulgent.

A slice of cheesecake with three layers: the bottom layer is a thin brown crust, the middle layer is thick and creamy off-white cheesecake, topped with a smooth golden caramel sauce that drips down the sides, sprinkled with small pieces of chopped white nuts. The cheesecake slice sits on a white plate with a floral pattern, surrounded by fresh red raspberries and dark blackberries. Behind the slice, there is a blurred view of the whole cheesecake, also topped with caramel and nuts, and a white bowl with blueberries. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup white chocolate chips, melted
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup heavy cream
½ cup caramel sauce
White chocolate shavings for topping (optional)

Instructions

Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
Step 2: In a large bowl, beat the softened cream cheese until smooth. Gradually add the melted white chocolate and sugar, mixing well to combine. Add the eggs one at a time, stirring after each addition. Then stir in the vanilla extract.
Step 3: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Bake for 50 to 60 minutes, or until the center is set but still slightly jiggly.
Step 4: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually, which helps prevent cracking.
Step 5: Remove the cheesecake from the oven and allow it to reach room temperature. Then refrigerate for at least 4 hours or preferably overnight to fully set.
Step 6: Before serving, drizzle the top with caramel sauce and garnish with white chocolate shavings if desired. Serve chilled for the best flavor and texture.

Tips & Variations

To easily melt white chocolate chips, use a microwave in short bursts, stirring frequently to avoid burning.
Try adding a pinch of sea salt on top with the caramel sauce for a delightful salted caramel twist.
If you want a thicker crust, increase the graham cracker crumbs to 2 cups and use a bit more butter accordingly.
Use high-quality caramel sauce or make your own for a richer flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Keep it tightly wrapped or in an airtight container to prevent it from absorbing other flavors. When ready to serve, you can let it sit at room temperature for 15-20 minutes to soften slightly, or serve it cold straight from the fridge.

How to Serve

A slice of cheesecake is shown on a white plate with floral patterns, sitting on another larger white plate with similar floral designs. The cheesecake has three layers: a thin brown crumbly crust at the bottom, a thick creamy off-white middle layer, and is topped with a layer of smooth caramel sauce dripping down the sides. Small white nut pieces are scattered on top of the caramel. Around the slice, there are fresh red raspberries, blackberries, and blueberries, adding bright color and texture contrast. The background features a soft-focused view of the whole cheesecake and bowls with blueberries and strawberries, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually benefits from being made ahead of time as chilling overnight enhances its texture and flavor. Just keep it refrigerated until serving.

What can I use instead of graham cracker crumbs?

If you can’t find graham cracker crumbs, you can substitute with digestive biscuits, vanilla wafers, or even crushed shortbread cookies for a slightly different but delicious crust.