Cheddar Cheese Quick Bread Recipe

Introduction

This Cheddar Cheese Quick Bread is a delightful savory treat that comes together in minutes. Perfect for a snack, breakfast, or alongside your favorite soup, it’s cheesy, tender, and full of flavor.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in the shredded cheddar cheese until evenly distributed.
3. Step 3: In a separate bowl, whisk together the milk, egg, melted butter, and honey if using.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
5. Step 5: Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Step 6: Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Let the bread cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely before slicing.

Tips & Variations

• Try using different cheeses like Gouda or Pepper Jack for unique flavors.
• If you prefer a more savory bread, omit the honey and increase the garlic powder slightly.
• For a nuttier texture, add a handful of chopped walnuts or pecans to the batter.
• Be careful not to overmix the batter to keep the bread tender and light.

Storage

Wrap leftover bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in a toaster or oven for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser and the bread may be less tender. Using half whole wheat and half all-purpose flour can help balance flavor and texture.

Is this bread suitable for freezing?

Absolutely. Wrap the cooled bread tightly in plastic wrap and then foil or place it in a freezer bag. Freeze for up to 3 months. Thaw at room temperature and reheat as desired.

Cheddar Cheese Quick Bread Recipe

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★★★★★

4.6 from 111 reviews

This Cheddar Cheese Quick Bread is a delightful, savory bread recipe that combines the rich flavor of sharp cheddar cheese with a tender crumb. Perfect for a quick bake, it uses simple ingredients and minimal prep, making it a great choice for breakfast, snacks, or alongside your favorite soups and salads. The optional garlic powder and honey add subtle extra layers of flavor, while the quick baking time ensures fresh, warm bread in under an hour.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese

Wet Ingredients

• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and optional garlic powder. Stir in the shredded cheddar cheese evenly.
4. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted unsalted butter, and optional honey until smooth.
5. Mix Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined; be careful not to overmix to keep the bread tender.
6. Fill Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely for best texture.
9. Serve and Store: Enjoy warm or at room temperature. Store leftovers wrapped tightly in plastic wrap or aluminum foil to keep fresh, and reheat slices in a toaster or oven when desired.

Notes

• Try different cheese varieties such as gouda, mozzarella, or pepper jack for a unique twist.
• Do not overmix the batter; it should be lumpy to maintain a soft texture.
• Optional garlic powder adds a subtle savory note but can be omitted for a milder flavor.
• Honey provides a slight sweetness balancing the cheddar; omit for a fully savory bread.
• Use room temperature ingredients for better mixing and rise.
• Ensure the loaf pan is adequately greased or lined to avoid sticking.

Keywords: cheddar cheese bread, quick bread, savory bread, easy bread recipe, homemade bread