Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a simple yet indulgent dish that elevates a classic ribeye steak. Juicy steaks are seared in garlic butter, then topped with a rich and creamy Parmesan sauce for a restaurant-quality meal you can enjoy at home.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For an extra flavor boost, add a splash of white wine when making the cream sauce.
• Use a cast-iron skillet for better searing and enhanced flavor.
• Swap ribeye for filet mignon or strip steak for a leaner option.
• Serve with steamed vegetables or mashed potatoes to make it a complete meal.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid overcooking the steak and to prevent the sauce from breaking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like filet mignon, strip steak, or sirloin. Just adjust the cooking time based on thickness and desired doneness.

How do I know when the steak is medium-rare?

Medium-rare steaks usually have an internal temperature of about 130-135°F (54-57°C). Use a meat thermometer or check for a warm red center by touch.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.8 from 61 reviews

This Garlic Butter Steak with Parmesan Cream Sauce is a rich and savory dish featuring perfectly seared ribeye steaks cooked in garlic butter and topped with a luscious Parmesan cream sauce. The creamy sauce adds luxurious flavor without overpowering the hearty, juicy steaks, making this recipe an indulgent yet straightforward dinner option.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season the Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance their natural flavors.
2. Heat the Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt and become bubbly to prepare for searing the steaks.
3. Sear the Steaks – First Side: Add the steaks to the hot skillet and cook undisturbed for about 4-5 minutes to develop a golden-brown crust.
4. Flip and Add Garlic Butter: Using tongs, flip the steaks, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare doneness while spooning the garlic butter over the steaks.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute for maximum tenderness and flavor.
6. Make the Parmesan Cream Sauce: Lower the heat to medium, pour the heavy cream into the same skillet, and whisk continuously to lift any flavorful browned bits from the pan bottom.
7. Add Parmesan and Thicken: Stir in the grated Parmesan cheese and whisk the sauce until thickened, approximately 3-4 minutes.
8. Season the Sauce: Taste the sauce, then adjust seasoning by adding salt and pepper if needed to balance the flavors.
9. Serve: Slice the rested steaks, plate them, drizzle the Parmesan cream sauce generously over the top, and garnish with the chopped fresh parsley for a pop of color and freshness.

Notes

• For best results, use ribeye steaks about 1-inch thick to ensure proper cooking and juiciness.
• Letting the steaks rest is crucial to keep them tender and juicy.
• The Parmesan cream sauce can be made ahead and gently reheated if needed.
• Adjust garlic quantity based on your preference for pungency.
• Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Ribeye Steak Recipe, Pan-Seared Steak, Creamy Steak Sauce