5 Ingredient Amaretto Truffles Recipe
Introduction
These 5 Ingredient Amaretto Truffles are rich, creamy, and perfect for any chocolate lover. With a subtle almond flavor and a hint of amaretto liqueur, they’re an elegant treat that’s surprisingly easy to make at home.
Ingredients
- 10 oz. dark chocolate (chopped small)
- ⅔ cup heavy whipping cream (or full fat coconut cream for dairy free)
- 3 Tbsp amaretto liqueur
- ½ tsp almond extract
- ⅓ cup cocoa powder
Instructions
- Step 1: Place the chopped dark chocolate in a medium bowl.
- Step 2: Heat the heavy whipping cream or coconut cream in a saucepan over medium heat, stirring frequently, until it reaches a simmer (about 185°F).
- Step 3: Pour the hot cream over the chocolate and stir gently until the mixture is smooth and creamy.
- Step 4: Add the amaretto liqueur and almond extract, stirring until fully blended. Chill the mixture in the refrigerator for about 4 hours.
- Step 5: After chilling, use a cookie scoop to portion out the mixture into roughly one-inch balls. To avoid sticky hands, start forming each ball and then roll it lightly to dust with cocoa powder. Lightly spraying your hands with oil also helps.
- Step 6: Roll each truffle in cocoa powder until fully coated. Alternatively, try rolling them in sprinkles or chopped nuts for added texture. The quantity of truffles you get will depend on the size you make.
Tips & Variations
- For a dairy-free option, substitute heavy cream with full fat coconut cream for a rich, creamy texture.
- Try adding a pinch of sea salt to the cocoa powder for a salty-sweet twist.
- If you prefer, coat the truffles in melted chocolate and refrigerate for a firmer shell.
- Use different extracts like vanilla or orange to customize the flavor.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months—just thaw in the fridge before serving. Let refrigerated truffles sit at room temperature for a few minutes before enjoying to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without alcohol?
Yes, simply omit the amaretto liqueur and add an extra 1–2 teaspoons of almond extract to maintain the flavor.
How do I keep the truffles from sticking to my hands?
Rolling your hands lightly in cocoa powder or spraying them with a small amount of neutral oil can help prevent sticking while shaping the truffles.
Print5 Ingredient Amaretto Truffles Recipe
These 5 Ingredient Amaretto Truffles are rich, creamy, and indulgently flavored with dark chocolate and amaretto liqueur. Perfectly smooth and coated in cocoa powder, these no-bake truffles make an elegant treat for chocolate lovers and require minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Truffle Ingredients
- 10 oz. dark chocolate, chopped small
- ⅔ cup heavy whipping cream (or full fat coconut cream for dairy free)
- 3 Tbsp amaretto liqueur
- ½ tsp almond extract
Coating
- 1/3 cup cocoa powder
Instructions
- Prepare the chocolate: Place the chopped dark chocolate in a medium mixing bowl, ensuring it’s finely chopped to facilitate melting.
- Heat the cream: Over medium heat, pour the heavy whipping cream (or coconut cream) into a saucepan, stirring frequently. Heat until it reaches a simmer, approximately 185°F, but do not let it boil.
- Combine cream and chocolate: Pour the hot cream over the chopped chocolate and let it sit briefly. Then stir gently until the mixture is smooth and creamy, indicating the chocolate has fully melted.
- Add flavorings: Stir in the amaretto liqueur and almond extract thoroughly until the ganache is evenly blended and creamy. Cover and chill the mixture in the refrigerator for about 4 hours to firm up.
- Scoop truffle centers: Once chilled, use a cookie scoop to portion out about one-inch balls of the ganache. Because they can be sticky, start rolling gently to coat, which keeps your hands clean. Optionally, you can lightly spray your hands with oil to reduce stickiness.
- Coat the truffles: Roll each ganache ball in cocoa powder until fully coated. For variety, you may also roll them in sprinkles or chopped nuts if desired. The quantity of truffles depends on the size you make each ball.
Notes
- If you prefer a dairy-free version, substitute heavy whipping cream with full-fat coconut cream.
- Ensure the chocolate is finely chopped for faster, even melting.
- The amaretto liqueur provides a distinct almond flavor; omit or replace with almond extract for a non-alcoholic option.
- Keeping your hands lightly oiled during rolling helps prevent stickiness.
- Store truffles in an airtight container in the refrigerator and consume within one week for best freshness.
Keywords: amaretto truffles, chocolate truffles, easy dessert, no bake truffles, dark chocolate truffles, holiday treats
