Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Introduction

Chicken Cordon Bleu is a classic dish featuring tender chicken breasts wrapped around savory turkey and Swiss cheese, then breaded and baked to perfection. Finished with a creamy Swiss cheese sauce, it’s a flavorful meal that’s sure to impress family and guests alike.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 deli-style turkey slices
• 4 slices Swiss cheese
• 1 cup breadcrumbs (preferably panko)
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
3. Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder.
5. Step 5: Coat each chicken roll first in flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
6. Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until they are golden brown.
7. Step 7: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
8. Step 8: While the chicken bakes, prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan. Whisk in flour, then gradually add milk and Swiss cheese, stirring continuously until the sauce is smooth and creamy.
9. Step 9: Serve the baked chicken rolls drizzled generously with the warm Swiss cheese sauce.

Tips & Variations

• For extra flavor, season the chicken breasts with salt and pepper before adding the turkey and cheese slices.
• Swap turkey slices with ham for a traditional Cordon Bleu taste.
• Use fresh herbs like thyme or parsley in the breadcrumb mixture for a fragrant twist.
• To avoid dryness, do not overbake the chicken; use a meat thermometer to check doneness.

Storage

Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness, or microwave covered on medium power, though the crust may lose some texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Cordon Bleu ahead of time?

Yes, you can assemble the chicken rolls and keep them covered in the refrigerator for up to 24 hours before breading and cooking.

Is there a gluten-free option for the breadcrumbs and flour?

Absolutely. Substitute regular breadcrumbs and flour with gluten-free versions to make this recipe suitable for gluten-sensitive diets.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, breaded, pan-seared to a golden brown, and finished in the oven. Served with a creamy Swiss cheese sauce, this comforting meal is perfect for a family dinner or special occasion.

• Author: Viktoria
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese

Breading

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Swiss Cheese Sauce

• 2 tablespoons butter (for sauce)
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 2 slices Swiss cheese, chopped or shredded
• 2 tablespoons butter (for cooking chicken)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
2. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until approximately 1/2 inch thick, creating an even surface for rolling.
3. Assemble Rolls: On each flattened chicken breast, lay two slices of deli turkey and one slice of Swiss cheese. Carefully roll the chicken tightly around the filling and secure with toothpicks or kitchen twine to keep the filling inside during cooking.
4. Prepare Breading Station: Set up three shallow dishes: one with the flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with garlic powder. This will streamline the breading process.
5. Bread the Chicken Rolls: Coat each chicken roll first in flour, shaking off any excess, then dip it into the egg and milk mixture, and finally roll it in the breadcrumb mixture until fully coated.
6. Sear the Chicken Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Place the breaded chicken rolls and cook for 4-5 minutes on each side until they are golden brown and crisp, which helps seal in moisture.
7. Bake the Chicken: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), ensuring they are thoroughly cooked.
8. Make Swiss Cheese Sauce: While the chicken bakes, melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour to form a roux, cooking for about 1 minute. Slowly add 1/2 cup of milk, whisking constantly until smooth and thickened. Stir in chopped Swiss cheese until melted and the sauce is creamy.
9. Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce before serving.

Notes

• For best results, use panko breadcrumbs for a crispier coating.
• Ensure the chicken is pounded evenly to allow even cooking and easy rolling.
• Use a meat thermometer to confirm the chicken reaches a safe internal temperature of 165°F (75°C).
• You can substitute turkey slices with ham if preferred.
• This dish pairs well with steamed vegetables or a fresh green salad.
• Make sure to remove toothpicks or twine before serving for safety.
• The Swiss cheese sauce can be prepared in advance and gently reheated.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, breaded chicken, stuffed chicken breast, baked chicken, classic chicken recipe