Honey Pepper Chicken Pasta Recipe

Introduction

This Honey Pepper Chicken Pasta is a delightful combination of savory and sweet flavors that come together in a quick and satisfying meal. With tender chicken, a touch of honey, and a peppery kick, it’s perfect for busy weeknights when you want something tasty and easy to prepare.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Fettuccine pasta (or pasta of your choice)
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• Optional: chili flakes for extra heat
• Green onions for garnish

Instructions

1. Step 1: Cook pasta according to package instructions. Drain and set aside.
2. Step 2: In a skillet, heat olive oil over medium-high heat. Season the chicken breasts with freshly ground black pepper and cook until golden brown and cooked through, about 6-8 minutes.
3. Step 3: Add minced garlic and sliced red bell peppers to the skillet and cook until fragrant and slightly softened, about 2-3 minutes.
4. Step 4: Stir in the honey and soy sauce, then let the mixture simmer until it thickens slightly, about 2-4 minutes.
5. Step 5: Toss in the cooked pasta and, if desired, sprinkle with chili flakes. Stir everything together until the pasta is well coated with the sauce.
6. Step 6: Garnish with chopped green onions before serving.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and honey for 30 minutes before cooking.
• Use whole grain or gluten-free pasta to suit dietary preferences.
• Add vegetables like snap peas or broccoli for more color and nutrients.
• Adjust the amount of chili flakes based on your preferred heat level.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay more moist and tender. Adjust cooking time as needed to ensure they are fully cooked.

Is there a substitute for soy sauce in this recipe?

You can use tamari or coconut aminos as a gluten-free alternative to soy sauce. For a lower-sodium option, look for low-sodium tamari or dilute regular soy sauce with a little water.

Honey Pepper Chicken Pasta Recipe

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★★★★★

4.8 from 98 reviews

This Honey Pepper Chicken Pasta is a delightful fusion dish combining tender, pan-seared chicken breasts with a luscious honey and soy sauce glaze, complemented by crisp red bell peppers and perfectly cooked fettuccine. The balance of sweet and savory flavors, with a hint of black pepper heat, makes it a quick and satisfying meal for any weeknight dinner.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• Freshly ground black pepper to taste
• Optional: chili flakes for extra heat

Vegetables

• 1 red bell pepper, thinly sliced
• Green onions for garnish

Pasta and Oils

• Fettuccine pasta (or pasta of your choice)
• 2 tablespoons olive oil

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving some pasta water if needed.
2. Sauté the chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts lightly with black pepper and sauté them until golden brown and cooked through, about 6-8 minutes, turning occasionally to ensure even cooking.
3. Cook garlic and peppers: Add the minced garlic and thinly sliced red bell peppers to the skillet with the chicken. Cook for 2-3 minutes until the garlic is fragrant and the peppers begin to soften.
4. Make the honey soy sauce: Stir in the 1/4 cup of honey and 1/4 cup of low-sodium soy sauce into the skillet. Allow the mixture to simmer gently, stirring occasionally until the sauce slightly thickens and coats the chicken and vegetables well.
5. Toss pasta with sauce: Add the cooked fettuccine pasta to the skillet and toss everything together to evenly coat the pasta with the honey pepper sauce. If desired, sprinkle in chili flakes for extra heat and mix thoroughly.
6. Garnish and serve: Remove from heat, garnish with chopped green onions, and serve immediately for a flavorful and satisfying meal.

Notes

• You can substitute fettuccine with any pasta type you prefer, such as spaghetti or penne.
• Adjust the amount of chili flakes according to your spice tolerance for a mild or spicy kick.
• For extra flavor, marinate the chicken breasts in a bit of soy sauce and honey for 15-20 minutes before cooking.
• If the sauce becomes too thick, add a splash of reserved pasta water to loosen it.
• This dish pairs well with a side of steamed vegetables or a fresh garden salad.

Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, quick dinner, skillet chicken pasta, sweet and savory pasta