Name: Ruth’s Chris Stuffed Chicken Copycat Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 2 cups fresh spinach, chopped; 1 tsp garlic powder; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning; 2 tbsp olive oil; 1 cup low-sodium chicken broth; 2 tbsp fresh lemon juice; ¼ cup grated Parmesan cheese

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Introduction

This Ruth’s Chris Stuffed Chicken Copycat recipe is a delicious way to enjoy tender, juicy chicken breasts filled with a creamy spinach and cheese mixture. It’s an impressive yet easy dish perfect for weeknight dinners or special occasions.

The image shows a close-up of a stuffed chicken breast cut in half, revealing three layers: the outer skin is golden brown and crispy with green herb flecks sprinkled on top, the middle layer is white cooked chicken meat, and the inner layer is creamy white melted cheese mixed with chopped green herbs. The chicken sits in a shallow pool of light brown sauce on a white plate set on a white marbled surface. The textures highlight the crispy outer skin, tender chicken, and gooey, rich cheese inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
2 tbsp olive oil
1 cup low-sodium chicken broth
2 tbsp fresh lemon juice
¼ cup grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C). Carefully cut pockets in each chicken breast to create space for the filling.
Step 2: In a bowl, mix together the cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning until well combined.
Step 3: Generously stuff each chicken pocket with the cheese and spinach mixture, then secure the openings with toothpicks to keep the filling inside.
Step 4: Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken breasts for 3–4 minutes each until they turn golden brown.
Step 5: Pour the chicken broth around the chicken in the skillet, drizzle with the fresh lemon juice, and transfer to the oven. Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (75°C).
Step 6: Remove the skillet from the oven, sprinkle grated Parmesan cheese over the chicken, and let it rest for 5 minutes before serving.

Tips & Variations

For extra flavor, sauté the spinach lightly before mixing it with the cream cheese to reduce moisture and enhance taste.
Substitute mozzarella with Monterey Jack or cheddar for a different cheesy twist.
Use toothpicks or kitchen twine to secure the chicken pockets firmly to prevent filling from leaking out.
Serve with a side of roasted vegetables or garlic mashed potatoes for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10-15 minutes to keep the chicken tender and prevent the filling from drying out.

How to Serve

A close-up of a sliced chicken breast rolled around a creamy filling that contains small pieces of chicken and chopped green herbs. The chicken skin is golden brown and crispy with some herbs sprinkled on top. The filling is white with a smooth texture and visible green herb bits throughout. The chicken piece sits in a shallow pool of golden sauce on a white plate, with two blurred chicken rolls in the background. The surface beneath the plate shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken in advance?

Yes, you can stuff the chicken breasts and wrap them tightly in plastic wrap. Keep them refrigerated for up to 24 hours before cooking. This makes mealtime faster and easier.

What if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, sear the chicken in a regular pan and then transfer it to a baking dish before placing it in the oven to finish cooking.