Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

Introduction

This Baklava-Inspired Almond Cake Delight is a moist, fragrant treat that combines the nutty richness of almond flour with warm spices and sweet honey syrup. It’s a simple yet indulgent cake that captures the essence of baklava in an easy-to-make form.

Ingredients

• 2 cups Almond Flour
• 1/2 cup Honey
• 3 large Eggs
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cardamom
• 1/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/4 cup Olive Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup Honey (for syrup)
• 1/4 cup Water
• 1 tablespoon Lemon Juice
• 1/2 cup Chopped Pistachios

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper for easy removal later.
2. Step 2: In a mixing bowl, whisk together the eggs, honey, olive oil, and vanilla extract until smooth.
3. Step 3: Stir in the almond flour, cinnamon, cardamom, salt, and baking soda until you form a thick, even batter.
4. Step 4: Pour the batter into the prepared pan and spread it evenly.
5. Step 5: Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center; it should come out clean.
6. Step 6: While the cake bakes, prepare the honey syrup by combining honey, water, lemon juice, and a pinch of cinnamon in a saucepan over low heat. Stir gently until combined and warmed through.
7. Step 7: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
8. Step 8: Drizzle the warm honey syrup evenly over the cake, allowing it to soak in fully.
9. Step 9: Finish by sprinkling the chopped pistachios on top for a crunchy texture and beautiful presentation.

Tips & Variations

• For a richer flavor, toast the almond flour lightly before mixing it with the batter.
• Substitute the olive oil with melted coconut oil for a subtle tropical note.
• Replace cardamom with a pinch of nutmeg or allspice if preferred.
• Add a handful of finely chopped dried apricots or raisins to the batter for extra texture and sweetness.

Storage

Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices gently in the microwave or oven to revive the syrup’s softness. The syrup-soaked cake can also be frozen for up to 1 month; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Almond flour gives this cake its unique moist texture and nutty flavor, but you can substitute with an equal amount of all-purpose flour. Keep in mind this will change the texture and may require adjusting the baking time slightly.

Is this cake gluten-free?

Yes, when made with almond flour, this cake is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

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★★★★★

4.7 from 115 reviews

This Baklava-Inspired Almond Cake Delight combines the rich, nutty flavors of traditional baklava with the moist, tender texture of an almond flour cake. Infused with warm spices like cinnamon and cardamom, and sweetened naturally with honey, this gluten-free dessert is finished with a luscious honey syrup and crunchy pistachios for an irresistible indulgence.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cake Ingredients

• 2 cups Almond Flour
• 1/2 cup Honey
• 3 large Eggs
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cardamom
• 1/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/4 cup Olive Oil
• 1 teaspoon Vanilla Extract

Honey Syrup Ingredients

• 1/2 cup Honey
• 1/4 cup Water
• 1 tablespoon Lemon Juice
• Pinch of Cinnamon (for syrup)

Topping

• 1/2 cup Chopped Pistachios

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper to ensure easy removal once baked.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, 1/2 cup honey, olive oil, and vanilla extract until the mixture is smooth and well combined.
3. Combine Dry Ingredients: Stir in the almond flour, ground cinnamon, ground cardamom, salt, and baking soda into the wet ingredients, mixing until a thick batter forms.
4. Pour Batter into Pan: Transfer the batter to the prepared cake pan and spread it evenly with a spatula to ensure uniform baking.
5. Bake the Cake: Place the pan in the oven and bake for 25-30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
6. Prepare Honey Syrup: While the cake bakes, combine 1/2 cup honey, water, lemon juice, and a pinch of cinnamon in a small saucepan over low heat. Warm gently to meld flavors and slightly thin the honey.
7. Cool and Remove Cake: Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool further.
8. Drizzle Syrup: Pour the warm honey syrup evenly over the cooled cake, allowing it to soak into the crumb for added moisture and sweetness.
9. Add Topping: Finally, sprinkle the chopped pistachios over the syrup-soaked cake to add a crunchy texture and a beautiful finishing touch reminiscent of classic baklava.

Notes

• This cake is naturally gluten-free due to almond flour, but ensure all ingredients are certified gluten-free if needed.
• To keep the cake moist, drizzle the honey syrup while still warm for better absorption.
• You can substitute olive oil with melted coconut oil or vegetable oil if preferred.
• Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
• For extra authenticity, garnish with a drizzle of extra honey before serving.

Keywords: baklava cake, almond cake, gluten-free dessert, honey syrup cake, Middle Eastern dessert, pistachio cake, spiced cake