Hairy Bikers Steak And Guinness Pie Recipe

Introduction

This Hairy Bikers Steak and Guinness Pie is a hearty British classic, perfect for cozy dinners. Rich, tender beef slowly simmered in Guinness stout creates a deep, comforting flavor wrapped in crisp puff pastry.

Ingredients

• 1 kg beef steak, cubed
• 2 onions
• 2 carrots
• 2 celery sticks
• 2 tbsp plain flour
• 500ml Guinness stout
• 500ml beef stock
• 2 tbsp Worcestershire sauce
• 150g mushrooms
• 375g puff pastry

Instructions

1. Step 1: Brown the beef cubes in a large pot over medium-high heat, then set them aside on a plate.
2. Step 2: Sauté the chopped onions, carrots, and celery in the pot until softened. Sprinkle in the plain flour and stir well.
3. Step 3: Pour in the Guinness stout and beef stock, then add the Worcestershire sauce. Scrape the bottom of the pot to loosen any browned bits for extra flavor.
4. Step 4: Return the browned beef to the pot. Cover and simmer gently for at least 2 hours, until the beef is very tender. Add the mushrooms during the last 30 minutes of cooking.
5. Step 5: Allow the filling to cool completely before assembling the pie.
6. Step 6: Pour the cooled filling into a pie dish. Roll out the puff pastry to cover the top, pressing the edges to seal the dish.
7. Step 7: Brush the pastry with an egg wash, then cut a small vent to let steam escape.
8. Step 8: Bake the pie in a preheated oven at 200°C (180°C fan) for 25–30 minutes, until the pastry is golden brown and crisp.

Tips & Variations

• For extra richness, use a splash of cream or butter in the filling before cooling.
• You can substitute stout or dark ale if Guinness is unavailable.
• Try adding thyme or rosemary for a fragrant herbal note.
• Use ready-made shortcrust pastry on the bottom for an easier option.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warmed through to keep the pastry crisp. You can also freeze the unbaked pie for up to one month; thaw overnight in the fridge before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this pie?

Yes, tougher cuts like chuck or brisket work well because they become tender during slow cooking.

Is it necessary to use Guinness stout?

While Guinness adds a distinctive flavor, you can substitute any stout or a dark ale without losing too much character.

Hairy Bikers Steak And Guinness Pie Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

A classic hearty and comforting Hairy Bikers Steak and Guinness Pie featuring tender beef stewed in rich Guinness stout and beef stock, combined with aromatic vegetables, then topped with golden puff pastry and baked to perfection.

• Author: Viktoria
• Prep Time: 25 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Meat

• 1 kg beef steak, cubed

Vegetables

• 2 onions, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 150 g mushrooms, sliced

Liquids & Sauces

• 500 ml Guinness stout
• 500 ml beef stock
• 2 tbsp Worcestershire sauce

Other

• 2 tbsp plain flour
• 375 g puff pastry
• 1 egg (for egg wash)

Instructions

1. Brown the Beef: Heat a large pot over medium-high heat and brown the cubed beef steak in batches to seal in the juices. Once browned, remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onions, carrots, and celery, cooking until softened. Sprinkle the plain flour over the vegetables and stir well to coat, cooking the flour to eliminate raw taste.
3. Add Liquids and Simmer: Pour in the Guinness stout and beef stock while scraping the bottom of the pot to loosen any browned bits. Stir in Worcestershire sauce. Return the browned beef to the pot, cover with a lid, and simmer gently for at least 2 hours until the beef is very tender.
4. Add Mushrooms and Cool: Add the sliced mushrooms to the pot for the last 30 minutes of cooking. Once done, remove from heat and allow the filling to cool completely before assembling the pie.
5. Assemble the Pie: Pour the cooled beef and vegetable filling into a pie dish. Roll out and cover the filling with the puff pastry, pressing the edges to seal. Brush the pastry surface with beaten egg to give a golden finish and cut a small vent to allow steam to escape.
6. Bake: Preheat the oven to 200°C (180°C fan). Bake the pie for 25-30 minutes until the puff pastry is puffed up and golden brown. Remove from oven and let rest briefly before serving.

Notes

• Allow the filling to cool completely before adding puff pastry to prevent it from becoming soggy.
• Use a sharp knife to cut vents in the pastry to let steam escape and avoid a soggy top.
• For a richer flavor, you can marinate the beef in Guinness and Worcestershire sauce for a few hours before cooking.
• Leftover pie can be refrigerated for up to 3 days and reheated in the oven to maintain crisp pastry.
• Substitute puff pastry with shortcrust pastry if a sturdier crust is preferred.

Keywords: Steak and Guinness pie, British pie recipe, beef stew pie, puff pastry pie, hearty meat pie, traditional British cuisine