Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is a perfect treat that blends the warmth of cinnamon with the natural sweetness of honey. Easy to make and irresistibly delicious, it’s ideal for a comforting snack or a simple dessert any day of the week.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth.
3. Step 3: Add the egg, honey, and vanilla extract to the mixture and whisk until well combined.
4. Step 4: Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined. Avoid overmixing.
5. Step 5: Pour the batter into the prepared pan and spread it evenly.
6. Step 6: Mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture evenly over the batter.
7. Step 7: Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the dessert to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For added texture, sprinkle chopped nuts such as walnuts or pecans on top before baking.
• Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Drizzle extra honey over the cooled dessert for an extra touch of sweetness.

Storage

Store the dessert in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to one week. Reheat gently in the microwave or oven before serving to restore its soft, warm texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, but the flavor will be slightly different. Adjust the amount to taste since these sweeteners vary in sweetness.

Is this dessert gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, replace the flour with a gluten-free baking flour blend following the package instructions.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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4.8 from 92 reviews

This cozy and sweet Honey Cinnamon Dessert is a simple baked treat combining the warm flavors of cinnamon, honey, and brown sugar. Perfect for a comforting snack or dessert, it features a moist, buttery base topped with a cinnamon-sugar sprinkle, baked to golden perfection in just under 30 minutes.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Make the batter: In a medium bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth and well combined. Then, add the large egg, honey, and vanilla extract, whisking until the mixture is fully incorporated and slightly fluffy.
3. Add dry ingredients: Gently stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix just until everything is combined without overmixing to keep the batter tender.
4. Spread and top: Pour the batter evenly into the prepared baking pan and smooth the top. In a small bowl, combine the granulated sugar and the remaining half teaspoon of cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the surface of the batter for a sweet and slightly crunchy topping.
5. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Test doneness by inserting a toothpick into the center of the dessert; it should come out clean or with a few moist crumbs. Allow the dessert to cool completely in the pan before cutting into squares to serve.

Notes

• Ensure the butter is fully melted and slightly cooled before mixing with eggs to prevent curdling.
• Do not overmix the batter once the dry ingredients are added to keep the dessert tender and moist.
• Allow the dessert to cool fully before cutting to help it set and prevent crumbling.
• You can substitute honey with maple syrup for a different but equally rich sweetness.
• For a gluten-free version, use a 1-to-1 gluten-free baking flour blend instead of all-purpose flour.

Keywords: Honey Cinnamon Dessert, baked dessert, sweet treat, cinnamon sugar, honey dessert, easy dessert recipe, 8×8 pan dessert