Name: Cajun Seafood Alfredo with Lobster and Crab Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine pasta; 1 tablespoon salt (for boiling water); 6 oz cooked lobster meat; 6 oz lump crab meat; 2 tablespoons butter (for seafood); 2 tablespoons butter (for sauce); 3 cloves garlic, minced; 1 1/2 cups heavy cream; 1 tablespoon Cajun seasoning (adjust to taste); 3/4 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons reserved pasta water (as needed)

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Introduction

Cajun Seafood Alfredo with Lobster and Crab is a rich and flavorful twist on a classic Italian favorite. This creamy pasta dish combines succulent seafood with a spicy Cajun kick for an unforgettable meal. Perfect for special occasions or a luxurious weeknight dinner.

A close-up of creamy pasta with three layers visible: the bottom layer is thick, yellowish fettuccine noodles, the middle layer is a rich white creamy sauce coating the noodles, and the top layer has bright orange shrimp and lobster pieces scattered around, sprinkled with finely chopped green herbs. The dish is served in a white bowl on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz fettuccine pasta
1 tablespoon salt (for boiling water)
2 tablespoons butter (for seafood)
6 oz cooked lobster meat
6 oz lump crab meat
2 tablespoons butter (for sauce)
3 cloves garlic, minced
1 1/2 cups heavy cream
1 tablespoon Cajun seasoning (adjust to taste)
3/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons reserved pasta water (as needed)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions. Reserve 1/2 cup of the pasta water, then drain and set pasta aside.
Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the lobster and crab meat and gently sauté for 2–3 minutes until warmed through. Remove from the skillet and set aside.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Cajun seasoning and cook for 3–4 minutes until the sauce begins to thicken.
Step 4: Lower the heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Return the seafood to the skillet, add the cooked pasta, and toss everything to coat evenly. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
Step 5: Finish by stirring in the chopped fresh parsley and seasoning with salt and pepper to taste. Serve immediately while hot and creamy.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or more Cajun seasoning according to your preference.
Use fresh seafood if possible for the best flavor, or substitute with shrimp or scallops if preferred.
If the sauce gets too thick, thin it out with additional reserved pasta water or a splash of milk.
Garnish with extra Parmesan and parsley for a beautiful presentation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce as needed. Seafood is best enjoyed fresh, so avoid reheating multiple times.

How to Serve

A close-up view of creamy fettuccine pasta coated in a smooth, rich white sauce, with thick layers of tender, bright orange lobster chunks scattered evenly on top. The pasta strands are intertwined softly, with black pepper and fresh chopped green herbs sprinkled over everything, adding texture and color contrast. The dish is served in a white bowl placed on a white marbled surface, highlighting the vibrant colors and creamy textures of the pasta and lobster. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, but make sure to thaw the seafood completely and drain any excess liquid before cooking to avoid watering down the sauce.

How spicy is this Cajun Seafood Alfredo?

The level of spice depends on the amount of Cajun seasoning used. Start with 1 tablespoon and adjust according to your taste preferences for a mild to moderate heat.