Miso Glazed Eggplant: A Savory Roast with a Perfectly Sweet and Umami Glaze Recipe

Introduction

Miso Glazed Eggplant is a deliciously savory and slightly sweet dish that transforms simple eggplant into a flavorful treat. Roasted to tender perfection and coated with a rich miso glaze, it’s perfect as a side or a light main. This recipe is easy to prepare and sure to impress.

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
3. Step 3: Roast the eggplant for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
4. Step 4: While the eggplant roasts, whisk together the miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
5. Step 5: Remove the eggplant from the oven once tender.
6. Step 6: Brush the miso glaze generously over the roasted eggplant cubes.
7. Step 7: Return the eggplant to the oven for another 5-7 minutes, until the glaze is bubbly and slightly caramelized.
8. Step 8: Garnish with sesame seeds and chopped green onions if desired. Serve warm.

Tips & Variations

• For a vegan version, substitute honey with maple syrup or agave nectar.
• If you prefer a smokier flavor, try using black miso paste instead of white miso.
• Serve over steamed rice or alongside grilled meats for a complete meal.
• Make sure to cut the eggplant into uniform cubes for even roasting.

Storage

Store leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet until warmed through, as overcooking may cause the eggplant to become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of eggplant for this recipe?

Yes, you can use globe eggplant or Japanese eggplant. Just adjust the cutting size to ensure even cooking.

Is mirin necessary for the glaze?

Mirin adds a mild sweetness and depth to the glaze, but if unavailable, you can substitute with a sweet rice wine or a mixture of rice vinegar and sugar.

Miso Glazed Eggplant: A Savory Roast with a Perfectly Sweet and Umami Glaze Recipe

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★★★★★

4.5 from 97 reviews

This miso glazed eggplant recipe offers a delightful combination of tender roasted eggplant cubes coated in a savory, sweet, and umami-rich miso glaze. The dish is simple to prepare, featuring oven-roasted eggplant finished with a flavorful miso glaze that’s caramelized for a deliciously sticky coating. Garnished with sesame seeds and green onions, it makes a perfect savory side or impressive vegetarian main.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

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Eggplant and Seasoning

• 1 large eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste

Miso Glaze

• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Garnish (Optional)

• Sesame seeds
• Chopped green onions

Instructions

1. Preheat the oven. Set your oven to 400°F (200°C) to prepare for roasting the eggplant.
2. Prepare the eggplant. Toss the eggplant cubes with olive oil, salt, and pepper to evenly coat them; then spread them on a baking sheet in a single layer.
3. Roast the eggplant. Place the baking sheet in the oven and roast for 20-25 minutes, flipping the cubes halfway through to ensure even browning and tenderness.
4. Make the miso glaze. While the eggplant roasts, whisk together the white miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl until smooth.
5. Remove eggplant from oven. Once tender and lightly browned, take the eggplant out of the oven.
6. Apply the glaze. Brush the miso mixture generously over the roasted eggplant cubes to coat them thoroughly.
7. Finish roasting with glaze. Return the glazed eggplant to the oven for an additional 5-7 minutes, allowing the glaze to bubble and slightly caramelize.
8. Garnish and serve. Remove from the oven, sprinkle with optional sesame seeds and chopped green onions, then serve warm for best flavor.

Notes

• The eggplant can be swapped for Japanese or Chinese eggplant for a slightly different texture.
• Adjust the honey quantity for a sweeter or less sweet glaze according to taste.
• Use gluten-free soy sauce to make this recipe gluten free.
• For an extra kick, add a pinch of chili flakes to the glaze.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the oven.

Keywords: miso glazed eggplant, roasted eggplant recipe, Japanese eggplant dish, vegetarian side dish, savory roasted vegetables