Name: Cherry Amaretto Tiramisu Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 4 h 22 min
Cuisine: Italian
Ingredients: 1 pound fresh or frozen cherries, pitted; ¼ cup granulated sugar; ¼ cup amaretto liqueur (divided); 1 cup cherry juice; 1 ½ cups heavy cream; ½ cup powdered sugar; 8 ounces mascarpone cheese, softened; 1 teaspoon vanilla extract; 16 to 18 ladyfinger cookies; Cocoa powder or grated dark chocolate, for topping

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Introduction

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining juicy cherries and the warm almond flavor of amaretto. This no-bake treat layers soaked ladyfingers with creamy mascarpone and cherry compote for an irresistible finish perfect for any occasion.

A square piece of dessert is on a white plate with cocoa powder sprinkled around it. The dessert has four layers: the bottom layer is light brown and looks like soft cake or biscuit, the next layer is a thick, shiny dark red cherry filling with whole cherry pieces visible, above that is a thick creamy white layer, and the top layer is dusted with dark brown cocoa powder. On top of the dessert, there are four fresh, dark red cherries with stems. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh or frozen cherries, pitted
¼ cup granulated sugar
¼ cup amaretto liqueur
1 cup cherry juice
16 to 18 ladyfinger cookies
1 ½ cups heavy cream
½ cup powdered sugar
8 ounces mascarpone cheese, softened
1 teaspoon vanilla extract
Cocoa powder or grated dark chocolate, for topping

Instructions

Step 1: In a saucepan over medium heat, combine cherries, granulated sugar, and half of the amaretto. Cook for 5 to 7 minutes until the cherries are soft and their juices are released. Remove from heat and cool slightly. Stir in the remaining amaretto and cherry juice.
Step 2: In a large bowl, whip the heavy cream and powdered sugar until soft peaks form. In a separate bowl, mix mascarpone with vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
Step 3: Dip each ladyfinger briefly into the cherry-amaretto mixture, making sure not to oversoak. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or individual serving cups.
Step 4: Spread half of the mascarpone cream mixture over the ladyfingers. Spoon half of the cherry mixture on top, then repeat the layers with the remaining ingredients.
Step 5: Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Step 6: Before serving, dust with cocoa powder or sprinkle with grated dark chocolate for a finishing touch.

Tips & Variations

For a non-alcoholic version, substitute amaretto with almond extract diluted in water or cherry juice.
Use fresh cherries in season for the best flavor, or frozen cherries if fresh are unavailable.
Try layering in individual glasses for elegant presentation and easy serving.
Gently fold the whipped cream into mascarpone to keep the mixture light and fluffy.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. The flavors actually improve after a night of chilling. Reheat is not recommended—serve chilled for the best texture and taste.

How to Serve

A square piece of layered dessert sits on a white plate over a white marbled texture surface. The bottom layer consists of light brown, soft sponge cake soaked slightly, topped with a thick, dark red cherry jam with visible chunks of cherries. Above this is a creamy off-white layer of smooth, rich mascarpone cream that spills a little over the edge. The top of the dessert is dusted evenly with fine dark cocoa powder. On the very top, a cluster of six glossy, deep red cherries with brown stems adds a fresh and vibrant touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert benefits from resting in the fridge for at least 4 hours or overnight, which helps the flavors meld and the tiramisu to set perfectly.

What can I use if I can’t find ladyfingers?

You can substitute with sponge cake or pound cake cut into strips; just be careful not to soak them too long to prevent sogginess.