Name: Crispy Oven Baked Sweet Potato Fries Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (peeled optional and cut into fries); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika (smoked paprika optional); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon cornstarch (for extra crispiness)

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Introduction

Crispy oven-baked sweet potato fries are a delicious and healthier alternative to traditional fried fries. They come out golden and crunchy on the outside while remaining tender inside. Perfect as a snack or a side dish, these fries are easy to prepare and packed with flavor.

A white plate holds a pile of crispy sweet potato fries, each fry golden-orange with dark brown charred spots and visible seasoning specks. The fries are sprinkled with small green herb pieces and coarse salt crystals. In the back right of the plate, a small white bowl contains a creamy, light tan dipping sauce, also garnished with green herbs. The whole dish sits on white parchment paper over a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes (peeled (optional) and cut into fries)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked paprika is optional for extra flavor)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch (for extra crispiness)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up while the oven warms.
Step 2: Peel the sweet potatoes if desired and cut them into ¼ inch thick fries, trying to keep them uniform for even cooking.
Step 3: Soak the cut fries in a bowl of cold water for 30 minutes to remove excess starch, which helps in achieving crispiness.
Step 4: Drain and thoroughly pat the fries dry with a paper towel to remove moisture. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if using.
Step 5: Carefully remove the hot baking sheet from the oven. Spread the fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 6: Remove the fries from the oven and allow them to cool slightly before serving to maximize crispiness.

Tips & Variations

For extra smoky flavor, use smoked paprika instead of regular paprika.
Make sure the fries are completely dry before seasoning to prevent sogginess.
Try tossing the fries with a sprinkle of parmesan cheese or fresh herbs like rosemary after baking for added taste.
If you prefer thinner fries, adjust the baking time accordingly to avoid burning.

Storage

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (200°C) for 5-10 minutes to help restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

A close-up view of a pile of crispy sweet potato fries, each fry golden orange with a crunchy, slightly charred texture and a coating of small bits of seasoning and salt. The fries are sprinkled with finely chopped green herbs scattered on top. In the upper right corner, there is a small white bowl filled with creamy light brown dipping sauce that has green herb pieces on its surface. All of this is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I leave the sweet potato skin on?

Yes, you can leave the skin on for added texture and nutrients. Just make sure to wash the potatoes thoroughly before cutting.

How do I make the fries extra crispy?

Soaking the fries in cold water for 30 minutes helps remove excess starch, and coating them with a small amount of cornstarch before baking enhances crispiness. Also, avoid overcrowding the baking sheet so the fries bake evenly.