Caramelized Onion Dip Recipe

Introduction

Caramelized Onion Dip is a rich and flavorful appetizer that transforms simple ingredients into a creamy, savory treat. This dip combines sweet, slow-cooked onions with tangy sour cream and cream cheese, perfect for entertaining or a cozy snack.

Ingredients

• 3 medium yellow onions, thinly sliced
• 2 tbsp salted butter
• 2 tsp salt
• 2 tsp sugar
• 60ml dry white wine
• 340g sour cream
• 225g cream cheese, softened
• 1 clove garlic, grated (optional)
• Fresh parsley, minced (to taste)
• Few dashes Worcestershire or soy sauce (to taste)

Instructions

1. Step 1: Melt the butter in a pan over low heat.
2. Step 2: Add the sliced onions, salt, and sugar. Cook gently for 30 minutes, stirring occasionally, until the onions are jammy and golden brown.
3. Step 3: Deglaze the pan by adding the white wine in splashes, letting it fully reduce to concentrate the flavor.
4. Step 4: Chop the caramelized onions finely or snip them with scissors for easier mixing.
5. Step 5: In a bowl, combine the softened cream cheese and sour cream, stirring until smooth and creamy.
6. Step 6: Add the caramelized onions, grated garlic if using, Worcestershire or soy sauce, and minced parsley. Stir well and adjust seasoning to taste.
7. Step 7: Serve the dip warm or chilled with chips, crusty bread, or your favorite dipping snacks.

Tips & Variations

• Use low heat when caramelizing onions to develop the best sweetness without burning.
• For a smoky twist, add a dash of smoked paprika or chipotle powder.
• Swap sour cream for Greek yogurt for a tangier, lighter dip.
• Try adding a bit of grated sharp cheddar for extra richness.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and bring to room temperature or warm gently if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip can be made a day ahead. In fact, chilling it allows the flavors to meld beautifully. Just stir well before serving.

What can I use if I don’t have white wine?

If you prefer not to use wine, substitute with a splash of apple cider vinegar or vegetable broth to deglaze the pan and enhance the onions’ flavor.

Caramelized Onion Dip Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

A rich and flavorful caramelized onion dip featuring slow-cooked sweet onions blended with creamy sour cream and softened cream cheese, enhanced with garlic, fresh parsley, and a splash of white wine. Perfect as a warm or chilled accompaniment to chips, bread, or fresh veggies.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x
• Category: Dip
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Caramelized Onions

• 3 medium yellow onions, thinly sliced
• 2 tbsp salted butter
• 2 tsp salt
• 2 tsp sugar
• 60ml dry white wine

Dip Base

• 340g sour cream
• 225g cream cheese, softened

Flavorings

• 1 clove garlic, grated (optional)
• Fresh parsley, minced (to taste)
• Few dashes Worcestershire or soy sauce (to taste)

Instructions

1. Prepare the butter and onions: Melt the salted butter in a pan over low heat to prevent burning and ensure even cooking.
2. Caramelize the onions: Add the thinly sliced onions, salt, and sugar to the melted butter. Cook slowly over low heat for about 30 minutes, stirring occasionally, until the onions become jammy, soft, and a deep golden brown.
3. Deglaze the pan: Pour in the dry white wine in splashes to deglaze the pan, scraping up any browned bits. Allow the wine to reduce fully, intensifying the onion flavor.
4. Prepare the onions for the dip: Once caramelized, chop the onions finely or snip them with scissors to create a manageable texture for the dip.
5. Combine cream cheese and sour cream: In a mixing bowl, blend the softened cream cheese and sour cream together until the mixture is smooth and creamy.
6. Mix all ingredients: Add the caramelized onions, grated garlic (if using), Worcestershire or soy sauce, and minced parsley to the cream mixture. Stir thoroughly and adjust seasoning to taste.
7. Serve: Serve the caramelized onion dip warm or chilled alongside chips, bread, or your favorite dipping accompaniments.

Notes

• Cooking the onions slowly over low heat is essential to develop their deep, sweet caramel flavor without burning.
• The vinegar or acidity in wine helps to balance the sweetness of the onions and adds depth.
• Garlic is optional but adds an extra layer of flavor if desired.
• Worcestershire sauce brings umami depth, while soy sauce is a great substitute for a vegan/vegetarian alternative.
• This dip can be made a day ahead; flavors intensify after resting.
• Adjust salt and seasoning after mixing the final dip to suit your taste.

Keywords: Caramelized Onion Dip, Onion Dip, Party Dip, Snack, Appetizer, Sour Cream Dip, Cream Cheese Dip