Marry Me White Beans Recipe

Introduction

Marry Me White Beans is a creamy, flavorful dish that’s perfect for a cozy meal any day of the week. The combination of tender white beans, sun-dried tomatoes, and fresh herbs creates a rich and satisfying experience. Serve it with crusty bread for dipping into every delicious bite.

Ingredients

• ¼ onion, minced
• 1 tablespoon oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• ½ teaspoon salt
• ¼ teaspoon oregano
• ¼ teaspoon paprika
• ¼ teaspoon red pepper flakes
• ½ cup vegetable broth
• 1 (15 oz) can white beans, drained and rinsed
• ¼ cup sun-dried tomatoes, sliced
• ½ cup spinach
• ½ cup heavy cream (plus more as needed)
• ¼ cup fresh basil, chopped
• Bread for dipping

Instructions

1. Step 1: Heat the oil in a large skillet over medium heat. Add the minced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
2. Step 2: Add the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook the mixture for 2 minutes, stirring frequently.
3. Step 3: Stir in the vegetable broth, white beans, and sun-dried tomatoes. Let it cook for 4 to 5 minutes, stirring gently a few times.
4. Step 4: Lower the heat to low and add the spinach and heavy cream. Cook until the spinach has wilted and everything is heated through.
5. Step 5: Remove from heat and sprinkle with fresh basil and additional red pepper flakes if desired. Serve warm with toasted bread for dipping.

Tips & Variations

• For a richer flavor, swap the heavy cream for half-and-half or coconut cream for a dairy-free version.
• Add cooked Italian sausage or grilled chicken for extra protein.
• Use kale instead of spinach for a heartier green.
• Adjust the red pepper flakes to your preferred heat level to make it milder or spicier.

Storage

Store leftover Marry Me White Beans in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook the dried beans fully before adding them to the recipe to ensure tenderness and proper cooking time.

Is this recipe suitable for vegans?

To make it vegan, replace the heavy cream with a plant-based alternative like coconut cream or cashew cream, and ensure the bread for dipping is vegan friendly.

Marry Me White Beans Recipe

Print Recipe

★★★★★

4.6 from 133 reviews

Marry Me White Beans is a creamy, flavorful skillet dish featuring tender white beans simmered with aromatic spices, sun-dried tomatoes, and fresh spinach, finished with a touch of heavy cream and fresh basil. Perfect for a comforting vegetarian meal served with crusty toasted bread for dipping.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• ¼ onion, minced
• 1 tablespoon oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• ½ teaspoon salt
• ¼ teaspoon oregano
• ¼ teaspoon paprika
• ¼ teaspoon red pepper flakes

Main Ingredients

• ½ cup vegetable broth
• 1 (15 oz) can white beans, drained and rinsed
• ¼ cup sun-dried tomatoes, sliced
• ½ cup spinach
• ½ cup heavy cream, plus more as needed
• ¼ cup fresh basil, chopped

Serving

• Bread for dipping, toasted

Instructions

1. Cook Onions and Garlic: Heat the oil in a large skillet over medium heat. Add the minced onions and cook until softened, about 3-4 minutes. Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
2. Add Spices and Tomato Paste: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook the mixture for 2 minutes, allowing the tomato paste to deepen in flavor and the spices to bloom.
3. Add Broth, Beans, and Sun-Dried Tomatoes: Pour in the vegetable broth, then add the drained and rinsed white beans and the sliced sun-dried tomatoes. Stir gently and let cook for 4-5 minutes, stirring occasionally to combine all flavors.
4. Incorporate Spinach and Cream: Reduce the heat to low. Stir in the fresh spinach and the heavy cream. Cook gently until the spinach wilts and the mixture is heated through, about 2-3 minutes. Add additional cream if needed to reach desired creaminess.
5. Garnish and Serve: Remove the skillet from heat. Sprinkle chopped fresh basil and a pinch of red pepper flakes over the top. Serve immediately with toasted bread for dipping.

Notes

• You can substitute heavy cream with a plant-based cream for a dairy-free option.
• Sun-dried tomatoes packed in oil add extra richness; if using dry-packed, rehydrate in warm water before slicing.
• Adjust red pepper flakes to control the spice level.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
• For added protein, consider serving with grilled chicken or sausage if not vegetarian.

Keywords: white beans, creamy beans, vegetarian skillet, sun-dried tomatoes, spinach, basil, easy dinner, comfort food