Sweet & Spicy Pickle Slaw Recipe

Introduction

Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that balances crunchy vegetables with a creamy, zesty dressing. Perfect as a refreshing accompaniment to grilled meats or as a stand-alone snack, this slaw brings a delightful mix of flavors to your table.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced
• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine the cabbage, carrots, chopped dill pickles, and thinly sliced red onion.
2. Step 2: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
3. Step 3: Pour the dressing over the vegetable mixture and toss thoroughly to ensure everything is evenly coated.
4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour to allow the flavors to meld.
5. Step 5: Before serving, give the slaw a good toss and enjoy the sweet, spicy, and tangy flavors.

Tips & Variations

• For a lighter option, substitute mayonnaise with Greek yogurt to add a tangy twist and reduce calories.
• Add chopped fresh herbs like cilantro or parsley to brighten the flavors.
• For extra crunch, sprinkle toasted sunflower seeds or chopped nuts on top before serving.
• If you prefer more heat, increase the amount of Sriracha or add a dash of cayenne pepper.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving. It’s best enjoyed fresh but can be served chilled or at room temperature. Avoid freezing as the texture will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, making the slaw a few hours or even a day ahead enhances the flavors as they meld together. Just keep it refrigerated and stir before serving.

What can I use instead of Sriracha sauce?

If you don’t have Sriracha, you can use another hot sauce you like or a pinch of red pepper flakes to add spice. Adjust the amount to your heat preference.

Sweet & Spicy Pickle Slaw Recipe

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4.7 from 143 reviews

This Sweet & Spicy Pickle Slaw is a vibrant, tangy, and creamy side dish that combines crisp shredded cabbage and carrots with the zing of dill pickles and the kick of Sriracha. The mayonnaise-based dressing is sweetened with honey and brightened with apple cider vinegar, making it a perfect complement to grilled meats, sandwiches, or as a refreshing snack on its own.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced

Dressing

• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Prep the Vegetables: Shred the cabbage finely and grate the carrots. Place them in a large mixing bowl and add the chopped dill pickles and thinly sliced red onion. Toss to combine evenly.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until you achieve a smooth and creamy consistency that balances sweet and spicy flavors.
3. Combine: Pour the prepared dressing over the bowl of vegetables. Toss thoroughly to coat all the ingredients evenly, ensuring every bite has the perfect blend of flavors.
4. Chill: Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least one hour to allow the flavors to meld and the slaw to chill perfectly.
5. Serve: Before serving, toss the slaw again to redistribute the dressing. Serve chilled as a side dish with your favorite meals.

Notes

• For a lighter option, substitute mayonnaise with Greek yogurt.
• Adjust Sriracha to taste for desired spiciness.
• Use fresh dill pickles for the best crunch and flavor.
• Can be made a day ahead and kept refrigerated to deepen flavors.
• Perfect accompaniment to barbecue, sandwiches, or as a refreshing snack.

Keywords: pickle slaw, sweet and spicy slaw, cabbage slaw, easy side dish, no-cook recipe, tangy slaw, sriracha slaw