Fluffy Crustless Ricotta Quiche Recipe
Introduction
This fluffy crustless ricotta quiche is a delicious and easy-to-make dish perfect for breakfast or brunch. With a creamy texture and savory bacon and cheddar flavors, it’s sure to become a favorite for any meal of the day.
Ingredients
- 6 large eggs
- 3/4 cup ricotta cheese (part-skim)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup diced green onion
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit. Spray a 9-inch pie pan evenly with nonstick cooking spray and set aside.
- Step 2: In a large bowl, whisk together the eggs and ricotta cheese until smooth. Season with salt and pepper. Stir in cheddar cheese, crumbled bacon, and diced green onions evenly.
- Step 3: Pour the egg mixture into the prepared pie pan, spreading it out evenly. Bake on the center rack for 27 to 30 minutes, or until the eggs are set and firm in the center.
- Step 4: Remove the quiche from the oven and let it rest for a few minutes to set before slicing. Serve warm and enjoy.
Tips & Variations
- For a vegetarian option, omit the bacon and add sautéed mushrooms or spinach instead.
- Use different cheeses like mozzarella or goat cheese to vary the flavor.
- Make sure not to overbake to keep the quiche fluffy and moist.
Storage
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through to maintain fluffiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this quiche ahead of time?
Yes, you can prepare the quiche mixture in advance and refrigerate it for a few hours before baking. For best results, bake it the same day.
Can I freeze the leftover quiche?
Yes, you can freeze cooked quiche slices wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintFluffy Crustless Ricotta Quiche Recipe
This Fluffy Crustless Ricotta Quiche is a delicious, low-carb breakfast or brunch option featuring a creamy blend of ricotta cheese, eggs, cheddar, crispy bacon, and green onions. Baked to perfection without a crust, it offers a light yet satisfying dish perfect for any morning gathering.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Quiche Ingredients
- 6 large eggs
- 3/4 cup ricotta cheese (part-skim)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup diced green onion
Instructions
- Preheat and Prepare the Pie Pan: Preheat your oven to 375 degrees Fahrenheit. Spray a 9-inch pie pan evenly with nonstick cooking spray and set it aside.
- Mix the Quiche Ingredients: In a large mixing bowl, whisk together the eggs and ricotta cheese until smooth. Season the mixture with kosher salt and ground black pepper. Then fold in the shredded cheddar cheese, crumbled bacon, and diced green onions, mixing until all ingredients are evenly combined.
- Assemble and Bake the Quiche: Pour the egg mixture into the prepared pie pan, spreading it out evenly. Place the pan on the center rack of your preheated oven and bake for 27 to 30 minutes, or until the eggs are fully set and firm in the center.
- Cool, Slice, and Serve: Carefully remove the baked quiche from the oven and let it rest for a couple of minutes to set slightly. Slice into portions and serve warm for a perfect savory breakfast or brunch dish.
Notes
- You can substitute bacon with cooked sausage or omit for a vegetarian variation (omit bacon and consider adding mushrooms or spinach).
- Using part-skim ricotta helps reduce fat but keeps creaminess.
- The quiche can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure not to overbake to keep the quiche fluffy and moist.
- Nonstick spray ensures easy removal; alternatively, lightly grease with butter or oil.
Keywords: crustless quiche, ricotta quiche, bacon quiche, low carb breakfast, fluffy quiche, brunch recipe, easy breakfast
