Bang Bang Chicken Bowl Recipe

Introduction

This Bang Bang Chicken Bowl is a vibrant and flavorful meal perfect for a quick lunch or dinner. Crispy chicken coated in a spicy, creamy sauce sits atop fluffy jasmine rice and fresh vegetables for a satisfying bite every time.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)
• 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds to taste for garnish (Optional)
• 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (Adjust to taste.)

Instructions

1. Step 1: In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. When hot, add the coated chicken in a single layer. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove and set aside.
3. Step 3: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
4. Step 4: To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
5. Step 5: Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Tips & Variations

• For a healthier twist, swap mayonnaise for plain Greek yogurt in the sauce.
• Try using shrimp or tofu instead of chicken for different protein options.
• Brown rice or quinoa make great alternatives to jasmine rice for added fiber and nutrients.
• Make sure the oil is hot before frying to achieve a crispy texture without absorbing excess oil.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken and rice gently in a skillet or microwave, then reassemble with fresh vegetables and sauce. Avoid adding the spicy mayo sauce before storing to keep it fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, by using gluten-free cornstarch and ensuring the sweet chili sauce and sriracha are gluten-free, this dish can be enjoyed gluten-free.

How spicy is the Bang Bang sauce?

The sauce has a moderate level of heat from the sriracha, which you can adjust to your preference by adding more or less. Those sensitive to spice can reduce or omit the sriracha altogether.

Bang Bang Chicken Bowl Recipe

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★★★★★

4.9 from 109 reviews

This Bang Bang Chicken Bowl is a flavorful and colorful dish featuring crispy fried chicken tossed in a spicy, creamy sauce served over a bed of jasmine rice with fresh vegetables. Perfect for a quick weeknight dinner, this recipe can be easily customized with shrimp or tofu and offers a balance of crunchy textures and bold flavors.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian American
• Diet: Low Lactose

Ingredients

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Chicken and Coating

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)

Base and Vegetables

• 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds to taste for garnish (Optional)

Sauce

• 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (Adjust to taste.)

Instructions

1. Preparation: In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until they are well coated, ensuring each piece is evenly covered for a crisp texture during frying.
2. Cooking the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer. Cook them for 5-7 minutes, turning occasionally, until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it aside to drain any excess oil.
3. Making the Spicy Mayo Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha according to your preferred spice level for the perfect balance of heat and creaminess.
4. Assembling the Bowl: Begin by placing a base of cooked jasmine rice into serving bowls. Top the rice with the cooked crispy chicken pieces, followed by shredded lettuce, diced cucumber, shredded carrots, and chopped green onions to add freshness and crunch.
5. Finishing Touches: Drizzle the spicy mayo sauce evenly over the assembled ingredients and sprinkle sesame seeds on top for garnish if desired. Serve the Bang Bang Chicken Bowl immediately while the chicken is hot and crispy.

Notes

• You can substitute chicken with shrimp or tofu to suit dietary preferences.
• For a healthier option, use brown rice or quinoa instead of jasmine rice.
• Mayonnaise in the sauce can be replaced with non-fat mayonnaise or plain Greek yogurt to reduce calories and fat.
• Adjust the sriracha quantity in the sauce to control the spice level.
• Ensure the oil is sufficiently hot before frying to achieve a crispy coating and prevent sogginess.
• This dish is best served immediately to enjoy the crispiness of the chicken.

Keywords: Bang Bang Chicken, crispy chicken bowl, spicy mayo chicken, fried chicken recipe, Asian fusion bowl, quick dinner