Name: Creamy Mushroom Chicken Meatballs (30-Minutes) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; ½ cup breadcrumbs (panko or regular); 1 egg; ¼ cup grated Parmesan cheese; 2 cloves garlic, minced; ½ tsp salt; ¼ tsp black pepper; ¼ tsp dried thyme; 2 tbsp olive oil (for searing); 2 tbsp butter; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ¼ cup grated Parmesan cheese; ½ tsp salt; ¼ tsp black pepper; Fresh parsley, chopped (for garnish)

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Introduction

Creamy Mushroom Chicken Meatballs are a delicious and comforting meal ready in just 30 minutes. Juicy chicken meatballs simmered in a rich, creamy mushroom sauce make for a perfect weeknight dinner that feels special.

The image shows multiple browned meatballs with a lightly crispy texture on top, bathed in a creamy light beige sauce that has visible specks of seasoning. Among the meatballs are sliced mushrooms with a soft, dark brown surface, partially coated with the creamy sauce. Chopped fresh green herbs are sprinkled unevenly over the meatballs and sauce, adding a bright contrast. The dish sits on a white marbled surface, with a close-up view that highlights the rich texture and moisture of the sauce and meatballs, giving a warm and appetizing feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
½ cup breadcrumbs (panko or regular)
1 egg
¼ cup grated Parmesan cheese
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp dried thyme
2 tbsp olive oil (for searing)
2 tbsp butter
8 oz mushrooms, sliced
1 cup heavy cream
½ cup chicken broth
¼ cup grated Parmesan cheese (for sauce)
½ tsp salt (for sauce)
¼ tsp black pepper (for sauce)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, minced garlic, salt, pepper, and thyme. Mix gently with your hands until just combined to keep the meatballs tender.
Step 2: Shape the mixture into evenly sized balls about 1.5 inches in diameter using your hands or a cookie scoop.
Step 3: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 6-8 minutes. They don’t need to be fully cooked yet. Remove from skillet and set aside.
Step 4: In the same skillet, melt butter over medium heat. Add sliced mushrooms and sauté until golden and tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 5: Pour in chicken broth and bring to a simmer, scraping up any browned bits from the skillet for extra flavor. Stir in heavy cream and Parmesan cheese, then season with salt and pepper.
Step 6: Return the meatballs to the skillet. Reduce heat to low and simmer for 10 minutes, allowing meatballs to cook through and absorb the sauce flavors.
Step 7: Garnish with freshly chopped parsley before serving. Serve alongside your favorite side dish and enjoy!

Tips & Variations

Use panko breadcrumbs for a lighter, airier meatball texture, or regular breadcrumbs for a denser bite.
Try adding chopped fresh herbs like parsley or basil into the meatball mixture for extra flavor.
For a dairy-free version, substitute heavy cream with coconut milk and skip the Parmesan cheese in the sauce.
Serve over mashed potatoes, pasta, or steamed rice to soak up the creamy sauce.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

The image shows several browned meatballs that are round and have a golden crust on top, sitting in a creamy sauce with a light tan color. Mixed in the sauce are thin slices of brown mushrooms and small sprinkles of green parsley, adding contrast to the dish. The texture of the sauce looks smooth and thick, coating the meatballs evenly. The dish is presented closely focused, highlighting the juicy and tender look of the meatballs with the sauce pooling around them. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will yield similar tender meatballs with a mild flavor.

Can I freeze these meatballs?

Absolutely. Freeze cooked meatballs and sauce separately in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.