Savory Dill Pickle Chicken Salad Recipe

Introduction

Savory Dill Pickle Chicken Salad is a refreshing twist on classic chicken salad, combining tender shredded chicken with tangy dill pickles and a creamy dressing. It’s perfect for quick lunches or casual gatherings, served with croissants, toast, or crackers.

Ingredients

• 1 1/2 cups shredded cooked chicken
• 2/3 cup diced dill pickles
• 1/4 cup minced red onion
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon dried chives
• 1/2 teaspoon dried dill
• Salt and pepper, to taste

Instructions

1. Step 1: Prepare the Chicken and Vegetables. Place the shredded chicken, diced dill pickles, and minced red onion into a large bowl. This forms the base of your salad.
2. Step 2: Mix the Dressing Ingredients. In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper until smooth.
3. Step 3: Combine Salad Ingredients and Dressing. Pour the dressing over the chicken mixture and gently toss with a spoon or spatula until everything is evenly coated. Taste and adjust salt and pepper as needed.
4. Step 4: Serve and Enjoy. Serve the chicken salad with croissants, toast, crackers, or in lettuce cups for a light meal or snack.

Tips & Variations

• For extra crunch, add chopped celery or toasted walnuts to the salad.
• Use fresh dill instead of dried for a brighter, more herbaceous flavor.
• Substitute mayonnaise with all Greek yogurt for a lighter, tangier dressing.
• Try adding a squeeze of lemon juice to enhance the freshness.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled, but you can let it sit at room temperature for 10-15 minutes for softer texture. Avoid freezing as the dressing may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken is a convenient and flavorful choice that works perfectly for this recipe.

Is this chicken salad suitable for meal prep?

Absolutely. Make your chicken salad ahead and store it in the fridge. It keeps well for a few days and is great for quick lunches or snacks.

Savory Dill Pickle Chicken Salad Recipe

Print Recipe

★★★★★

4.6 from 85 reviews

This Savory Dill Pickle Chicken Salad is a refreshing and tangy twist on classic chicken salad, featuring shredded cooked chicken tossed with diced dill pickles, red onion, and a creamy dressing made from Greek yogurt, mayo, sweet pickle relish, and aromatic herbs like dill and chives. Perfect for sandwiches, croissants, or served with crackers, this salad brings a delightful balance of creamy and zesty flavors.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes (using pre-cooked chicken)
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Chicken Salad

• 1 1/2 cups shredded cooked chicken
• 2/3 cup diced dill pickles
• 1/4 cup minced red onion

Dressing

• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon dried chives
• 1/2 teaspoon dried dill
• 1 tablespoon fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Serving Suggestions

• Croissants
• Toast
• Crackers

Instructions

1. Prepare the Chicken and Vegetables: Begin by placing the cooked and shredded chicken, finely chopped red onions, and diced dill pickles into a large mixing bowl. This forms the base of your chicken salad and ensures all components are ready to be combined.
2. Mix the Dressing Ingredients: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and freshly ground black pepper. This creamy mixture will bind the salad together and infuse it with bright, tangy flavors.
3. Combine Salad Ingredients and Dressing: Pour the prepared dressing into the bowl containing chicken, onions, and pickles. Gently toss everything using a spoon or spatula until all ingredients are evenly coated in the dressing. Adjust seasoning by adding more salt and pepper if needed to suit your taste.
4. Serve and Enjoy: Your savory dill pickle chicken salad is now ready to serve. Spoon it onto croissants, toast, or crackers, or enjoy it as a filling for sandwiches or in lettuce cups for a lighter option.

Notes

• Use cooked chicken breast or rotisserie chicken shredded for convenience.
• Feel free to adjust the amount of dill pickles and relish according to desired tanginess.
• For a lighter option, substitute mayonnaise with additional Greek yogurt.
• Fresh herbs enhance flavor; if unavailable, increase dried herbs slightly.
• Keep salad chilled until serving to maintain freshness and texture.

Keywords: chicken salad, dill pickle chicken salad, savory chicken salad, Greek yogurt chicken salad, easy chicken salad, picnic recipes, lunch ideas