Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a bold and flavorful keto-friendly snack perfect for late nights. The rich, spicy sauce coats tender boiled eggs, creating a satisfying bite every time. Easy to prepare and packed with Cajun spices, this dish is sure to become a go-to treat.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-cooked, then peel and set them aside.
2. Step 2: In a saucepan over medium heat, melt the butter completely.
3. Step 3: Add the sliced onions to the melted butter and cook until they become soft and fragrant.
4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings—Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the mixture simmer for 5 minutes to blend the flavors well.
6. Step 6: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce evenly over them.
7. Step 7: Serve warm for the best flavor or chill if you prefer a refreshing snack.

Tips & Variations

• For an added crunch, sprinkle chopped fresh parsley or green onions on top before serving.
• Use ghee or olive oil instead of butter for a dairy-free version.
• Add a squeeze of fresh lemon juice to brighten the flavors before serving.
• Adjust the cayenne and red pepper flakes to suit your preferred spice level.

Storage

Store the eggs and sauce together in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, stirring occasionally to prevent the butter from separating. You can also enjoy this dish cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hard-boiled eggs prepared in advance?

Yes, hard-boiled eggs prepared a day or two ahead work perfectly for this recipe. Just peel and add them to the sauce when ready to serve.

Is this recipe suitable for a keto diet?

Absolutely. The recipe is low in carbs and high in fats, making it an ideal snack for anyone following a keto lifestyle.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

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★★★★★

4.9 from 101 reviews

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a bold and flavorful keto-friendly late-night snack featuring perfectly boiled eggs drenched in a rich, spicy garlic butter sauce infused with aromatic Cajun seasonings. This dish combines the creamy texture of butter with a vibrant blend of spices, offering a satisfying and indulgent treat that’s easy to prepare and perfect for any time of day.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: Cajun
• Diet: Keto

Ingredients

Scale 1x2x3x

Eggs

• 6–8 hard-boiled eggs, peeled

Spicy Garlic Butter Sauce

• 1 stick unsalted butter (about 113g)
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiled, remove the eggs, peel off their shells, and set them aside.
2. Melt the butter: In a medium saucepan over medium heat, melt 1 stick of unsalted butter until fully liquid and slightly bubbling.
3. Sauté the onions: Add the sliced onions to the melted butter and cook until they are soft, translucent, and fragrant, about 3-5 minutes.
4. Add garlic and seasonings: Stir in minced garlic and garlic paste, followed by Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes. Mix well to combine all flavors.
5. Simmer with broth: Pour in the vegetable broth and allow the mixture to simmer gently for 5 minutes. This helps the flavors meld together and the sauce to slightly thicken.
6. Combine eggs and sauce: Place the peeled boiled eggs in a serving bowl and generously pour the hot spicy garlic butter sauce over them, ensuring each egg is well-coated.
7. Serve: Enjoy the Cajun boiled eggs warm for best flavor, or chill them to serve cold as a flavorful keto snack anytime.

Notes

• For extra heat, increase the cayenne pepper or add more red pepper flakes.
• Use unsalted butter to better control the saltiness of the dish.
• Vegetable broth can be substituted with chicken broth if not strictly vegetarian.
• Store leftovers in the refrigerator for up to 2 days; reheat the sauce before serving again.
• This recipe is perfect for keto or low-carb diets due to its high fat and protein content and minimal carbs.

Keywords: Cajun boiled eggs, spicy garlic butter sauce, keto snack, boiled eggs recipe, low-carb snack, Cajun seasoning, late-night snack