Cottage Cheese Cinnamon Roll Mug Cake Recipe

Introduction

This Cottage Cheese Cinnamon Roll Mug Cake is a quick and easy single-serving treat that feels indulgent without the fuss. With cottage cheese as a secret ingredient, it stays moist and tender, perfectly capturing the comforting flavors of a classic cinnamon roll in just minutes.

Ingredients

• 0.25 cup cottage cheese
• 1 egg
• 2 tbsp almond flour (or oat flour)
• 1 tbsp maple syrup (or honey)
• 0.5 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 0.25 tsp baking powder
• 1 pinch salt
• 1 tsp maple syrup (for gooey center)
• 0.25 tsp cinnamon (for gooey center)
• 1 tbsp Greek yogurt (or cream cheese)
• Sweetener to taste (e.g., maple syrup)

Instructions

1. Step 1: Combine the cottage cheese, egg, almond flour (or oat flour), maple syrup (or honey), vanilla extract, ground cinnamon, baking powder, and salt in a microwave-safe mug.
2. Step 2: Stir everything together with a fork or small whisk until smooth, making sure there are no lumps of cottage cheese or flour.
3. Step 3: In a small bowl, mix 1 teaspoon of maple syrup with 0.25 teaspoon cinnamon. Dollop this mixture into the center of the mug cake batter, then gently swirl it through using a toothpick or the end of a spoon.
4. Step 4: Microwave on high power for 60 to 90 seconds, or until the cake is set and slightly puffed. Cooking times may vary depending on your microwave.
5. Step 5: While the cake is cooking, mix the Greek yogurt (or cream cheese) with your preferred sweetener until smooth. Spoon this topping over the warm mug cake before serving.

Tips & Variations

• Use oat flour instead of almond flour for a nut-free version.
• Try adding a small pinch of nutmeg or cardamom for extra warmth in the cinnamon flavor.
• For a richer topping, blend cream cheese with a little vanilla extract and sweetener instead of Greek yogurt.
• If you prefer a less sweet cake, reduce the maple syrup in the batter and adjust the topping accordingly.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 20-30 seconds until warm. Add fresh topping after reheating to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond or oat flour?

Yes, but the texture may be slightly different. Almond and oat flours add moisture and a lighter crumb, while regular flour can make the cake denser. Adjust the amount slightly if needed.

What if I don’t have a microwave?

You can bake the batter in a small oven-safe ramekin at 350°F (175°C) for about 12-15 minutes or until set. Keep an eye on it to avoid drying out.

Cottage Cheese Cinnamon Roll Mug Cake Recipe

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★★★★★

4.6 from 67 reviews

This Cottage Cheese Cinnamon Roll Mug Cake is a quick and easy single-serving treat that combines the moistness of cottage cheese with the warm flavors of cinnamon and vanilla. Perfect for a breakfast dessert or snack, this mug cake is made with almond flour for a gluten-free option and sweetened naturally with maple syrup. Ready in under two minutes using a microwave, it’s a delicious way to satisfy your cinnamon roll cravings without the hassle of traditional baking.

• Author: Viktoria
• Prep Time: 5 minutes
• Cook Time: 1.5 minutes
• Total Time: 6.5 minutes
• Yield: 1 serving 1x
• Category: Breakfast, Snack, Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 0.25 cup cottage cheese
• 1 egg
• 2 tbsp almond flour (or oat flour)
• 1 tbsp maple syrup (or honey)
• 0.5 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 0.25 tsp baking powder
• 1 pinch salt

Swirl Mixture

• 1 tsp maple syrup
• 0.25 tsp cinnamon

Topping

• 1 tbsp Greek yogurt (or cream cheese)
• Sweetener to taste (e.g., maple syrup)

Instructions

1. Combine Ingredients: In a microwave-safe mug, mix together the cottage cheese, egg, almond flour (or oat flour), maple syrup (or honey), vanilla extract, ground cinnamon, baking powder, and a pinch of salt until the mixture is smooth and free of lumps.
2. Prepare Cinnamon Swirl: In a small bowl, combine 1 teaspoon of maple syrup with 1/4 teaspoon of cinnamon. Dollop this mixture into the center of the batter in the mug and gently swirl it through the cake batter with a toothpick or the back of a spoon to create a cinnamon swirl effect.
3. Microwave Cooking: Cook the mug cake in the microwave on high for 60 to 90 seconds. The cake should be set and slightly puffed when done, though the exact cooking time may vary depending on your microwave.
4. Mix Topping: While the cake is cooking, combine the Greek yogurt (or cream cheese) with your preferred sweetener until smooth to create a creamy topping.
5. Serve: Once cooked, spoon the topping over the warm mug cake and enjoy immediately for a moist, fluffy cinnamon roll-inspired treat.

Notes

• For a gluten-free version, use almond flour; alternatively, oat flour can be used for a different texture.
• Adjust cooking time based on your microwave’s wattage to avoid over or undercooking.
• You can substitute maple syrup with honey or your preferred liquid sweetener.
• Greek yogurt topping adds creaminess but can be replaced with cream cheese or enjoyed plain.
• This recipe is best enjoyed fresh as the mug cake tends to firm up as it cools.

Keywords: cottage cheese mug cake, cinnamon roll mug cake, microwave mug cake, quick breakfast, gluten free mug cake, single serving cake