Chipotle Ranch Dressing Recipe

Introduction

This chipotle ranch dressing offers a smoky, creamy twist on a classic favorite. Perfect for salads, dips, or drizzling over your favorite dishes, it brings a flavorful kick that’s easy to make at home.

Ingredients

• 8 oz sour cream
• ¾ cup mayonnaise
• 3 chipotle peppers in adobo sauce
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• ¼ teaspoon salt
• 1 ½ tablespoons lime juice

Instructions

1. Step 1: Add all of the ingredients to a blender or food processor and blend until smooth.
2. Step 2: Pour the chipotle ranch dressing over a salad, serve as a dip for raw vegetables, or use as a sauce for burgers or tacos.

Tips & Variations

• Adjust the number of chipotle peppers to control the heat level to your liking.
• For a thinner dressing, add a splash of milk or buttermilk until you reach your desired consistency.
• Fresh herbs like cilantro or parsley can be added for extra freshness.

Storage

Store leftover chipotle ranch dressing in an airtight container or jar in the refrigerator for up to one week. Stir well before using, and if it thickens too much, thin with a little water or lime juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, making it a day in advance allows the flavors to meld together, enhancing the taste.

What can I use if I don’t have chipotle peppers in adobo sauce?

You can substitute with smoked paprika and a small amount of cayenne pepper for a smoky, spicy flavor, though the taste will be slightly different.

Chipotle Ranch Dressing Recipe

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★★★★★

4.6 from 84 reviews

This Chipotle Ranch Dressing is a creamy and smoky blend of sour cream, mayonnaise, and chipotle peppers in adobo sauce, perfectly balanced with garlic, onion, dill, and lime juice. Ideal for drizzling over salads, dipping raw vegetables, or enhancing the flavor of burgers and tacos with a spicy, tangy kick.

• Author: Viktoria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/2 cups dressing 1x
• Category: Sauce & Dressing
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Dressing Ingredients

• 8 oz sour cream
• ¾ cup mayonnaise
• 3 chipotle peppers in adobo sauce
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• ¼ teaspoon salt
• 1 ½ tablespoons lime juice

Instructions

1. Combine Ingredients: Add the sour cream, mayonnaise, chipotle peppers in adobo sauce, garlic powder, onion powder, dried dill, salt, and lime juice into a blender or food processor.
2. Blend Smooth: Blend the mixture until it achieves a smooth and creamy consistency, ensuring all ingredients are well incorporated.
3. Serve: Pour the chipotle ranch dressing over salads, use it as a dip for raw vegetables, or serve it as a flavorful sauce for burgers, tacos, and more.
4. Store Leftovers: Transfer any leftover dressing to an airtight container or jar and refrigerate. It will keep well for up to one week.

Notes

• Use canned chipotle peppers in adobo sauce for authentic smoky flavor and heat.
• Adjust the number of chipotle peppers to control the spiciness of the dressing.
• If you prefer a thinner dressing, add a little water or milk to reach desired consistency.
• Make sure to store the dressing in the refrigerator to maintain freshness and food safety.
• This recipe works well as both a dip and a salad dressing, making it versatile for many dishes.

Keywords: chipotle ranch dressing, smoky dressing, creamy dressing, chipotle peppers, adobo sauce, salad dressing, dip, spicy sauce, homemade ranch dressing