Coffee Cookies Recipe

Introduction

These coffee cookies are a delightful treat for any coffee lover, combining a rich espresso flavor with soft, chewy texture. Perfect with a cup of tea or your morning brew, they’re simple to make and sure to satisfy your sweet tooth.

Ingredients

• 113 g Unsalted Butter
• 100 g Granulated Sugar (caster sugar)
• 110 g Light Brown Sugar
• 1 Large Egg
• 3 tbsp Espresso Powder
• 1 tsp Vanilla Extract
• 180 g All-purpose Flour (plain flour)
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt

Instructions

1. Step 1: Melt the butter in the microwave, then pour it into a bowl with both of the sugars and mix together until smooth.
2. Step 2: Add a splash of hot water to the espresso powder and stir to form a paste. Incorporate this paste into the butter and sugar mixture.
3. Step 3: Add the egg and vanilla extract, stirring until well combined.
4. Step 4: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a soft dough forms.
5. Step 5: Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
6. Step 6: Preheat your oven to 350°F (180°C) or 160°C if using a fan-assisted oven. Line a baking sheet with parchment paper.
7. Step 7: Scoop walnut-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them well apart to allow for spreading.
8. Step 8: Bake for 12 minutes. Once baked, remove from the oven and let the cookies sit on the tray for at least 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Add chopped walnuts or chocolate chips to the dough for extra texture and taste.
• If you prefer a stronger coffee flavor, increase the espresso powder to 4 tablespoons.
• Make sure not to overbake; the cookies should be soft in the center when you take them out.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months. To reheat, warm gently in the oven at a low temperature for a few minutes to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used as a substitute, but the flavor will be slightly less intense. Adjust the amount to your taste.

How do I make the cookies crispier?

To make the cookies crispier, bake them a minute or two longer, but watch carefully to avoid burning. You can also add a little extra baking soda to help with crispness.

Coffee Cookies Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

Deliciously rich Coffee Cookies featuring the robust flavor of espresso combined with buttery sweetness. These soft, chewy cookies are perfect for coffee lovers and easy to prepare, making a wonderful treat for any occasion.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 113 g Unsalted Butter
• 1 Large Egg
• 3 tbsp Espresso Powder
• 1 tsp Vanilla Extract

Dry Ingredients

• 100 g Granulated Sugar (caster sugar)
• 110 g Light Brown Sugar
• 180 g All-purpose Flour (plain flour)
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt

Instructions

1. Melt Butter and Mix Sugars: Melt the butter in the microwave, then pour it into a bowl with both the granulated and light brown sugars. Mix together until well combined.
2. Prepare Espresso Paste: Add a splash of hot water to the espresso powder and stir to create a smooth paste. Add this paste to the butter and sugar mixture, stirring everything together thoroughly.
3. Add Egg and Vanilla: Crack in the egg and add the vanilla extract, stirring until the mixture is evenly combined.
4. Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Mix until a soft dough forms, ensuring all ingredients are incorporated.
5. Chill Dough: Wrap or cover the dough and chill it in the refrigerator for 30 minutes to firm up, making it easier to handle and shape.
6. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (180°C), or 160°C if fan-assisted. Line a cookie sheet with parchment paper for easy removal and cleanup.
7. Shape Cookie Dough Balls: Scoop walnut-sized portions of dough and roll them into balls using your hands. Place the cookie dough balls on the prepared baking sheet, spacing them well apart to allow spreading during baking.
8. Bake Cookies: Bake the cookies in the preheated oven for 12 minutes. After baking, remove the tray from the oven and allow the cookies to rest on the baking sheet for at least 10 minutes before transferring to a wire rack or serving.

Notes

• For a stronger coffee flavor, add extra espresso powder or a splash of instant coffee granules.
• Chilling the dough is important to prevent excessive spreading and to develop better texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Optionally, fold in chocolate chips or nuts for added texture and flavor.

Keywords: coffee cookies, espresso cookies, soft cookies, chewy cookies, homemade cookies, easy cookie recipe