Easy Matcha Tiramisu Recipe

Introduction

Easy Matcha Tiramisu is a refreshing twist on the classic Italian dessert, combining the rich, creamy layers of tiramisu with the earthy flavor of matcha. This recipe is simple to prepare and perfect for impressing guests or treating yourself to an elegant dessert.

Ingredients

• 2 cups hot water
• 3-4 tablespoons matcha powder, plus more for sifting on top
• 2 tablespoons Kahlua
• 1 tablespoon honey (optional)
• 1 cup heavy whipping cream
• 1 cup mascarpone cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 14 ounces (about 24) ladyfingers

Instructions

1. Step 1: In a small bowl, whisk together the hot water and matcha powder until smooth. If your matcha powder is unsweetened, add 1-2 tablespoons of honey to sweeten. Stir in the Kahlua and let the mixture cool.
2. Step 2: Using a stand or hand mixer, whip the heavy cream on high speed until stiff peaks begin to form. Add the mascarpone cheese, vanilla extract, sugar, and salt. Continue whipping until the mixture is smooth and creamy.
3. Step 3: Quickly dip the ladyfingers into the matcha mixture, making sure not to oversaturate them. Arrange an even layer of soaked ladyfingers in a casserole dish and sift a light layer of matcha powder over them.
4. Step 4: Spread an even layer of the cream mixture over the ladyfingers. Repeat the process with another layer of soaked ladyfingers, cream, and sift more matcha powder on top.
5. Step 5: Cover the tiramisu and refrigerate for 2 to 4 hours. While you can serve immediately, chilling allows the flavors to meld and deepens the taste.

Tips & Variations

• For a non-alcoholic version, skip the Kahlua and add an extra tablespoon of honey or a splash of vanilla syrup to the matcha mixture.
• Use high-quality ceremonial grade matcha powder for the best flavor and vibrant color.
• Try substituting ladyfingers with sponge cake or pound cake slices for a different texture.

Storage

Store the matcha tiramisu covered in the refrigerator for up to 2 days. When ready to serve, it can be enjoyed cold straight from the fridge. Avoid freezing as it may affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, preparing it a few hours or even a day in advance enhances the flavor as the layers have time to meld. Just keep it refrigerated until serving.

What if I don’t have Kahlua?

You can omit the Kahlua or replace it with another coffee or coffee-flavored liqueur. Alternatively, a bit of strong brewed coffee works well for flavor without alcohol.

Easy Matcha Tiramisu Recipe

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★★★★★

4.6 from 95 reviews

This Easy Matcha Tiramisu is a delightful twist on the classic Italian dessert, incorporating vibrant matcha green tea flavor with creamy mascarpone filling and delicate lady fingers soaked in a sweetened matcha and Kahlua mixture. Perfect for a refreshing and elegant treat, this no-bake dessert requires minimal preparation and chills to develop rich flavors.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

For Lady Fingers

• 2 cups hot water
• 3–4 tablespoons matcha powder, plus more for sifting on top
• 2 tablespoons Kahlua
• 1 tablespoon honey (optional)
• 14 ounces (about 24 lady fingers)

For Cream Filling

• 1 cup heavy whipping cream
• 1 cup mascarpone cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare Matcha Mixture: In a small bowl, whisk together the hot water and matcha powder until smooth. If using unsweetened matcha powder, add 1 to 2 tablespoons honey to sweeten. Stir in the Kahlua and allow the mixture to cool.
2. Make Cream Filling: Using a stand or hand mixer, whip the heavy cream on high speed until stiff peaks begin to form. Add the mascarpone cheese, vanilla extract, sugar, and a pinch of salt, then continue whipping until the mixture is smooth and creamy.
3. Soak Lady Fingers: Quickly dip the lady fingers into the cooled matcha mixture. Avoid oversaturating them to prevent sogginess.
4. Assemble First Layer: Arrange a layer of soaked lady fingers evenly in a casserole dish. Sift a light dusting of matcha powder on top.
5. Spread Cream Layer: Spread an even layer of the cream filling over the lady fingers.
6. Repeat Layers: Repeat dipping the lady fingers and layering with cream once more, finishing with a final sifting of matcha powder on top.
7. Chill: Cover the tiramisu and refrigerate for 2 to 4 hours to allow flavors to meld. The dessert can be served immediately if needed, but chilling enhances the taste and texture.

Notes

• Do not oversoak the lady fingers to maintain texture.
• If your matcha powder is pre-sweetened, omit the honey.
• Use room temperature mascarpone for easier mixing.
• Chilling is recommended for best flavor but is optional.
• Kahlua can be substituted with any coffee liqueur or omitted for non-alcoholic version.

Keywords: Matcha tiramisu, no-bake dessert, green tea tiramisu, easy tiramisu recipe, mascarpone dessert, lady fingers dessert