Amazing Lemon Brownies Recipe

Introduction

These amazing lemon brownies combine the rich, buttery texture of a classic brownie with a bright, tangy lemon flavor. Topped with a zesty lemon glaze, they’re a perfect treat for any occasion that needs a refreshing twist.

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• Zest of 1 lemon
• 2 Tbsp fresh lemon juice
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup powdered sugar (for glaze)
• 2 Tbsp fresh lemon juice (for glaze)
• 2 tsp lemon zest (for glaze)

Instructions

1. Step 1: Whisk the butter and sugar together until the mixture is creamy and smooth.
2. Step 2: Add the eggs, lemon juice, and lemon zest to the butter mixture, and whisk until fully combined.
3. Step 3: Gradually mix in the flour and salt until the batter is smooth and even.
4. Step 4: Grease a 9 x 13-inch baking dish, then spread the batter evenly in the dish.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: While the brownies are still warm, prepare the glaze by combining powdered sugar, lemon zest, and lemon juice. Add a little more lemon juice if you prefer a thinner glaze.
7. Step 7: Pour the glaze over the warm brownies, spreading it evenly. Let the brownies cool completely before cutting into pieces and serving.

Tips & Variations

• For extra lemon flavor, add a teaspoon of lemon extract to the batter.
• If you prefer less sweetness, reduce the sugar in the batter by 1/4 cup.
• Try adding fresh blueberries or poppy seeds to the batter for a different texture and taste.
• Use unsalted butter to better control the salt level in the recipe.

Storage

Store leftover lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To refresh, let refrigerated brownies come to room temperature or warm briefly in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Yes, you can use bottled lemon juice, but fresh lemon juice is recommended for the best bright and natural flavor.

How can I tell when the brownies are done?

The edges should be golden brown, and a toothpick inserted in the center should come out clean or with just a few moist crumbs attached.

Amazing Lemon Brownies Recipe

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★★★★★

4.8 from 95 reviews

These Amazing Lemon Brownies are a delightful twist on the classic brownie, infusing bright lemon zest and juice into a buttery, sweet cake that’s perfectly glazed with a tangy lemon icing. Baked until golden and topped with a zesty glaze, these lemon brownies offer a refreshing citrus flavor that balances sweetness with a hint of tartness, making them a perfect treat for any occasion.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter

• 1 cup butter
• 1 1/2 cups sugar
• Zest of 1 lemon
• 2 Tbsp fresh lemon juice
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt

Glaze

• 1 cup powdered sugar
• 2 Tbsp fresh lemon juice
• 2 tsp lemon zest

Instructions

1. Prepare the batter: Whisk the butter and sugar together until creamy and smooth, ensuring the mixture is well blended to create a light base.
2. Add lemon and eggs: Incorporate eggs, fresh lemon juice, and lemon zest into the creamy mixture. Whisk thoroughly to combine all the ingredients evenly, infusing the batter with citrus flavor.
3. Add dry ingredients: Gradually add the all-purpose flour and salt into the wet mixture, mixing until the batter is smooth without any lumps, ready for baking.
4. Bake the brownies: Grease a 9 by 13-inch baking dish, pour and evenly distribute the batter. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the top turns golden brown and a toothpick inserted comes out clean.
5. Make the glaze: While the brownies are still hot, mix powdered sugar with fresh lemon juice and lemon zest in a bowl. Adjust by adding a little more lemon juice if a thinner consistency is desired.
6. Apply the glaze: Pour the lemon glaze evenly over the warm brownies, allowing it to soak in. Let the brownies cool completely before cutting into pieces and serving.

Notes

• Ensure the butter is softened for easier blending with sugar.
• Use fresh lemon juice and zest for the best citrus flavor.
• Check the brownies at 30 minutes to avoid overbaking; they should be golden but moist inside.
• Let the glaze set completely before cutting for cleaner slices.

Keywords: lemon brownies, lemon dessert, citrus brownies, glazed brownies, lemon glaze, easy lemon recipe, baked lemon treat